Cindy's Supper Club
By Cindy Pawlcyn
By Cindy Pawlcyn
Category: American Regional Cuisine | International Cuisine | Cooking Methods
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May 15, 2012 | ISBN 9781607742074
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Praise
“Pawlcyn’s book offers a world of flavors.”
—Chicago Tribune
“This magical book will transport you across the globe in the company of one of our great chefs, with delicious recipes from some of the most interesting kitchens in the world. A total delight!”
—Gleb Baxter, artist and illustrator for The New Yorker
“Cindy Pawlcyn is one of the great masters of making deliciousness as well as telling great stories, bringing us all into the deep culinary travels she is passionate about! This book is addictive if you want to cook and eat something exciting and amazing.”
—Elizabeth Falkner, chef and author of Demolition Desserts and Cooking Off the Clock
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