Vegetables First
By Ricardo Larrivee
By Ricardo Larrivee
By Ricardo Larrivee
By Ricardo Larrivee
Category: Cooking Methods | International Cuisine
Category: Cooking Methods | International Cuisine
-
$28.00
Apr 23, 2019 | ISBN 9780525610458
-
Apr 23, 2019 | ISBN 9780525610465
YOU MAY ALSO LIKE
The Chinese Vegan Kitchen
Bobby Deen’s Everyday Eats
College Cooking
The Buddhist Chef
The Healthy Instant Pot Cookbook
What’s for Dinner?
Healthy Keto Air Fryer Cookbook
Praise
“This book is for the rising number of home cooks who want a more plant-based diet without completely eschewing meat, but don’t know where to start beyond smoothies and salads.” –Karon Liu, The Star
“A colourful tribute to vegetables, Ricardo beautifully combines standout vegetable sides (maple glazed mushrooms and corn polenta) with classic French dishes like ratatouille.” –Chatelaine
“Chef Ricardo will make you want to eat more veggies with these dishes . . . His new cookbook Vegetables First shares appetizing, healthy recipes where vegetables are the shining star.” –The Social
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In