An Invitation to Indian Cooking
By Madhur Jaffrey
Foreword by Yotam Ottolenghi
By Madhur Jaffrey
Foreword by Yotam Ottolenghi
By Madhur Jaffrey
Foreword by Yotam Ottolenghi
By Madhur Jaffrey
Foreword by Yotam Ottolenghi
Category: International Cuisine | Cooking Methods
Category: International Cuisine | Cooking Methods
-
$40.00
Nov 21, 2023 | ISBN 9780593535684
-
May 10, 2011 | ISBN 9780307957856
YOU MAY ALSO LIKE
Essentials of Classic Italian Cooking
Pie is Messy
The French Chef Cookbook
The Backyard Bird Chronicles
The Sibley Field Guide to Birds of Eastern North America
The Joy of Mixology, Revised and Updated Edition
Imbibe! Updated and Revised Edition
The Cookie That Changed My Life
The Farm Table
Praise
“No one in the last fifty years has influenced the West’s understanding of Indian food like Madhur Jaffrey. Today, she is still the ultimate authority. She has patiently shown us how to mix spices, explained the regional differences of this vast cuisine, and also provided shortcuts to preparing a myriad of dishes. She is a towering figure in international gastronomy, serving as mentor and inspiration to the countless writers and cooks who have come after her. I remain in awe of her.” —Padma Lakshmi
“Perhaps the best Indian cookbook available in English.” —The New York Times
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In