Random House New Releases - Cooking

Healing Berry Cookbook by Kirsten Hartvik

2014-01-28T00:30:00-05:00

Healing Berry Cookbook 50 Wonderful Berries, and How to Use Them in Healthgiving, Immunity-boosting Foods and Drinks
Written by Kirsten Hartvik

Trade Paperback, 240 pages | Watkins Publishing | Cooking - Health; Health & Fitness - Alternative Therapies; Health & Fitness - Nutrition | $14.95 | 978-1-84899-155-2 (1-84899-155-X)

Every month new research is published describing the health-giving properties of a well-known or recently discovered berry. Renowned nutritionist and naturopath Kirsten Hartvig offers more than 100 recipes, from breakfasts and preserves to juices and liqueurs. Also included in the book are 10 detailed profiles of the healthiest, most popular berries, including açai, cranberry, blueberry and redcurrant - as well as a directory covering a further 40 berries.

Berries are among the healthiest foods on the planet - and more and more people today are becoming aware of their miraculous health-giving properties. For centuries people all over the world have relied on them both as food and as medicine. Packed with goodness as well as flavor, they exude the freshness and romance of the great outdoors. Most berries are easy to store and use out of season: they can be dried, preserved with alcohol or sugar, or frozen, and most of us can now find a wide selection of berries in supermarkets and health food stores.

Healing Spices Cookbook by Kirsten Hartvik

2014-01-28T00:30:00-05:00

Healing Spices Cookbook 50 Wonderful Spices, and How to Use Them in Healthgiving, Immunity-boosting Foods and Drinks
Written by Kirsten Hartvik

Trade Paperback, 240 pages | Watkins Publishing | Cooking - Health; Health & Fitness - Alternative Therapies; Health & Fitness - Nutrition | $14.95 | 978-1-84899-154-5 (1-84899-154-1)

Recent studies have concluded that nations eating a spice-rich diet have lower susceptibility to disease. India, for example, has a rate of colon cancer one-third that of the The United States. Other spice-loving cultures such as Greece and Spain suffer lower rates of Alzheimer's and heart disease.

The Healing Spices Cookbook offers over 100 easy, spice-filled recipes. Also included is a detailed directory of spices, featuring profiles of the healthiest, most popular kinds - ginger, paprika, saffron and tamarind--and those you don't know about, but should.

As you seek to live more healthily, the near-magical qualities of spices will transform your meals into memorable feasts. They can help you rebalance your diet in fun and satisfying ways. And their powerful health-protecting and immune-stimulating properties will enable you to deal more effectively with the stresses of everyday life.

Healthy at Home by Andrew Weil

2014-01-14T00:30:00-05:00

Healthy at Home Get Well and Stay Well Without Prescriptions
Written by Tieraona Low Dog, M.D.
Foreword by Andrew Weil

Hardcover, 224 pages | National Geographic | Health & Fitness - Healthy Living; Medical - Alternative Medicine; Cooking - Health | $25.00 | 978-1-4262-1258-1 (1-4262-1258-5)

At a time when taking charge of your own health care is all the more essential, respected doctor and Andrew Weil protegée Tieraona Low Dog advises on the art and science of healing at home. In this follow-up to Life Is Your Best Medicine, get the how, when, and why of getting better and staying well with homemade remedies that the doctor orders.

National Geographic helps you take charge of health care guided by a physician expert in natural healing, herbal medicine, and home remedies. Never have we needed this advice more than now, as worries about hospital-borne infections, antibiotic resistance, and pandemic threats make us yearn for the days of doctor home visits and mother's chicken soup. We need to rediscover the special care and comfort that comes from caring for health at home, says Dr. Low Dog. In this book she guides us in identifying, responding to, and caring for all the most common ailments, so that when it's time to take care at home, you have a doctor's advice on how. Learn how to make herbal remedies and why you and your family will be healthier for doing so--and get advice on when it's best to consult a health care professional instead.

Organized by general remedy types (teas, salves, compresses, ointments) and common ailments (colds, fever, insomnia, back pain), this innovative book is sure to become a household standard and go-to guide for treating a wide variety of conditions and illnesses at home. Practical advice and recipes are embedded in a rich and inspirational personal narrative written in the strong, authoritative, and charismatic voice of Tieraona Low Dog, physician and teacher at Andrew Weil's Center for Integrative Medicine.

Healthy at Home by Andrew Weil

2014-01-14T00:30:00-05:00

Healthy at Home Get Well and Stay Well Without Prescriptions
Written by Tieraona Low Dog, M.D.
Foreword by Andrew Weil

eBook, 224 pages | National Geographic | Health & Fitness - Healthy Living; Medical - Alternative Medicine; Cooking - Health | $25.00 | 978-1-4262-1259-8 (1-4262-1259-3)

The Lost Art of Feeding Kids by Jeannie Marshall

2014-01-14T00:30:00-05:00

The Lost Art of Feeding Kids What Italy Taught Me about Why Children Need Real Food
Written by Jeannie Marshall

eBook, 240 pages | Beacon Press | Family & Relationships - Parenting; Cooking - Natural Foods; Cooking - Italian | $24.95 | 978-0-8070-3300-5 (0-8070-3300-6)

A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures

In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices and this passing down of traditions turned Italy into a world culinary capital. But now, parents worldwide are facing the same problems as American families with the aggressive marketing of processed foods and the prevalence of junk food wherever children gather. While struggling to raise her child, Nico, on a natural, healthy, traditional Italian diet, Jeannie Marshall, a Canadian who lives in Rome, sets out to discover how such a time-tested food culture could change in such a short time. At once an exploration of the U.S. food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids will appeal to parents, food policy experts, and fans of great food writing alike.

The Lost Art of Feeding Kids by Jeannie Marshall

2014-01-14T00:30:00-05:00

The Lost Art of Feeding Kids What Italy Taught Me about Why Children Need Real Food
Written by Jeannie Marshall

Hardcover, 240 pages | Beacon Press | Family & Relationships - Parenting; Cooking - Natural Foods; Cooking - Italian | $24.95 | 978-0-8070-3299-2 (0-8070-3299-9)

A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures

In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices and this passing down of traditions turned Italy into a world culinary capital. But now, parents worldwide are facing the same problems as American families with the aggressive marketing of processed foods and the prevalence of junk food wherever children gather. While struggling to raise her child, Nico, on a natural, healthy, traditional Italian diet, Jeannie Marshall, a Canadian who lives in Rome, sets out to discover how such a time-tested food culture could change in such a short time. At once an exploration of the U.S. food industry’s global reach and a story of finding the best way to feed her child, The Simple Art of Feeding Kids will appeal to parents, food policy experts, and fans of great food writing alike.

The Complete Book of Juicing, Revised and Updated by Michael Murray

2014-01-07T00:30:00-05:00

The Complete Book of Juicing, Revised and Updated Your Delicious Guide to Youthful Vitality
Written by Michael Murray

Trade Paperback, 368 pages | Clarkson Potter | Cooking - Health; Cooking - Fruit; Cooking - Low Fat | $14.99 | 978-0-385-34571-2 (0-385-34571-2)

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen.

The Great American Slow Cooker Book by Mark Scarbrough

2014-01-07T00:30:00-05:00

The Great American Slow Cooker Book 500 Easy Recipes for Every Day and Every Size of Machine
Written by Bruce Weinstein and Mark Scarbrough

Trade Paperback, 416 pages | Clarkson Potter | Cooking - Methods - Slow Cooking; Cooking - Special Appliances; Cooking - Quantity | $25.00 | 978-0-385-34466-1 (0-385-34466-X)

American Heart Association Go Red For Women Cookbook by American Heart Association

2013-12-31T00:30:00-05:00

American Heart Association Go Red For Women Cookbook
Written by American Heart Association

eBook, 256 pages | Clarkson Potter | Cooking - Health & Healing - Heart; Cooking - Low Fat; Cooking - Health | $ | 978-0-385-34622-1 (0-385-34622-0)

American Heart Association Go Red For Women Cookbook by American Heart Association

2013-12-31T00:30:00-05:00

American Heart Association Go Red For Women Cookbook
Written by American Heart Association

Hardcover, 256 pages | Clarkson Potter | Cooking - Health & Healing - Heart; Cooking - Low Fat; Cooking - Health | $22.50 | 978-0-385-34621-4 (0-385-34621-2)

Chocolate by Jennifer Donovan

2013-12-31T00:30:00-05:00

Chocolate Heavenly recipes for desserts, cakes and other divine treats
Written by Jennifer Donovan

Hardcover, 208 pages | Duncan Baird Publishers | Cooking - Desserts | $16.95 | 978-1-84899-118-7 (1-84899-118-5)

Sheasby's 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavors, textures and aromas are always utterly intoxicating.

Chocolate provies a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones.

The Fast Metabolism Diet Cookbook by Haylie Pomroy

2013-12-31T00:30:00-05:00

The Fast Metabolism Diet Cookbook Eat Even More Food and Lose Even More Weight
Written by Haylie Pomroy

eBook, 272 pages | Harmony | Cooking - Health; Health & Fitness - Diets; Cooking - Low Fat | $ | 978-0-7704-3624-7 (0-7704-3624-2)

Lose up to 20 pounds in 28 days through the fat-burning power of food.

Readers of Haylie Pomroy's breakout sensation, The Fast Metabolism Diet are often astonished to lose up to 20 pounds in 28 days without counting calories, skipping meals, or experiencing that constant hunger that accompanies most diets. And they are even more shocked to learn that Haylie's secret weapon is the very thing they've been missing in all those other failed diets: food. That's because the Fast Metabolism Diet doesn't ask you to starve or deprive yourself or cut out food groups. Instead, it works precisely by using food to fire up the metabolism and get it burning at lightning speed.
This is a diet that celebrates eating. But if you want to eat all the food you need to eat on this plan, you're going to have to cook. Now you can continue to achieve successful weight loss by cooking and enjoying a wider variety of delicious and healthy home-cooked meals, such as:

Tangerine Halibut Salad
-Baked Cashew Chicken
-Burgers with Grilled Pineapple
-Rosemary Pork Tenderloin with Mustard Greens
-Strawberry Pancakes
-Quinoa Pear Smoothie
-Coconut Almond Pudding
-Blackberry Sorbet

And plenty of vegetarian, vegan, gluten-free options, such as:
-Black Been Pumpkin Soup
-Sweet Potato and Quinoa Risotto
-Chili with Avocado
-And much more

Including both the tried and true client favorites - like home-made Turkey Jerky, and Haylie's signature Chili - as well as brand new phase-appropriate recipes developed specifically for this book, this cookbook is a must-have for anyone who wants to expand their repertoire of healthy, hearty, and metabolism-enhancing home-cooked meals.

The Fast Metabolism Diet Cookbook by Haylie Pomroy

2013-12-31T00:30:00-05:00

The Fast Metabolism Diet Cookbook Eat Even More Food and Lose Even More Weight
Written by Haylie Pomroy

Hardcover, 272 pages | Harmony | Cooking - Health; Health & Fitness - Diets; Cooking - Low Fat | $26.00 | 978-0-7704-3623-0 (0-7704-3623-4)

Whole-Grain Mornings by Megan Gordon

2013-12-31T00:30:00-05:00

Whole-Grain Mornings New Breakfast Recipes to Span the Seasons
Written by Megan Gordon

Hardcover, 176 pages | Ten Speed Press | Cooking - Breakfast; Cooking - Rice & Grains; Cooking - Seasonal | $22.00 | 978-1-60774-500-6 (1-60774-500-3)

A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful.

A beautifully illustrated guide to the most important meal of the day, Whole-Grain Mornings offers 65 sweet and savory recipes for wholesome breakfasts. From busy weekdays to slow Sundays and celebratory brunches, this charming cookbook will inspire readers to look beyond their average bowl of cold cereal toward healthy and delicious ways to incorporate whole grains into morning meals. Seasonal recipes include Blueberry Breakfast Bars, Greens and Grains Scramble, Zucchini Farro Cakes, and Apricot Pistachio Granola. Featuring information on timesaving alternatives as well as a guide to the most commonly used whole grains and natural sweeteners--and with abundant food and lifestyle photography throughout--this cookbook is as visually rich as it is refreshingly useful.

Whole-Grain Mornings by Megan Gordon

2013-12-31T00:30:00-05:00

Whole-Grain Mornings New Breakfast Recipes to Span the Seasons
Written by Megan Gordon

eBook, 176 pages | Ten Speed Press | Cooking - Breakfast; Cooking - Rice & Grains; Cooking - Seasonal | $ | 978-1-60774-501-3 (1-60774-501-1)

A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful.
A beautifully illustrated guide to the most important meal of the day, Whole-Grain Mornings offers 50 recipes for whole-grain breakfast cereals as well as a guide to the most commonly used whole grains, natural sweeteners, and seasonal ingredients. Featuring information on timesaving alternatives as well as abundant food and lifestyle photography, this charming cookbook will inspire readers to look beyond their standard bowl of cold cereal toward a healthy and delicious world of breakfast options like Coconut Farro Porridge with Fresh Mango and Apricot Pistachio Granola.

The Art of French Pastry by Martha Rose Shulman

2013-12-03T00:30:00-05:00

The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman

Hardcover, 432 pages | Knopf | Cooking - Pastry; Cooking - French; Cooking - Desserts | $40.00 | 978-0-307-95935-5 (0-307-95935-X)

The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago.

What does it take to make a flawless éclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals. With a wealth of information on ingredients (how they react in various combinations, how different environments affect those reactions), equipment, and techniques, you will be able to start with the basics and learn how to make everything from pâte à choux to pastry cream, from brioche to Black Forest Cake, from Vacherin to Croquembouche. Laced with charming, witty memories and anecdotes from a lifetime in pastry, Chef Pfeiffer will have you fully appreciating the hundreds of years of tradition that shaped these 75 recipes into the classics that we know, love, and--with the help of this wonderfully engaging and endlessly edifying book--can now prepare and serve to our friends and families over and over again. The Art of French Pastry is a master class from a master teacher.

The Art of French Pastry by Martha Rose Shulman

2013-12-03T00:30:00-05:00

The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman

eBook, 432 pages | Knopf | Cooking - Pastry; Cooking - French; Cooking - Desserts | $ | 978-0-307-95936-2 (0-307-95936-8)

The Juice Cleanse Reset Diet by Marra St. Clair

2013-12-03T00:30:00-05:00

The Juice Cleanse Reset Diet 7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer Waistline
Written by Lori Kenyon Farley and Marra St. Clair

eBook, 240 pages | Ten Speed Press | Health & Fitness - Diets; Health & Fitness - Nutrition; Cooking - Beverages | $ | 978-1-60774-584-6 (1-60774-584-4)

A groundbreaking 7-day diet based on the popular Ritual Juice Cleanse, which resets the system by clearing the body of toxins and acidity to reduce cravings and promote lasting weight loss and improved overall health.

Before any long-term diet and exercise program can work, we must "reset" our bodies to clear the toxins and acidity that cause cravings and prevent us from absorbing key nutrients. In just one week, The Juice Cleanse Reset Diet prepares the body for weight loss with a series of cleansing juices and then integrates healthy meals and fitness tips to free us of the bad habits that sabotage our health goals. Followed by stars like Kris Jenner, Charlie Sheen, and Kim Kardashian--who used it to prepare for her wedding--this simple and easy program first identifies what type of cleanse we need based on our individual eating and drinking habits and then presents 60 recipes for cleansing and eating our way to optimal health.

The Juice Cleanse Reset Diet by Marra St. Clair

2013-12-03T00:30:00-05:00

The Juice Cleanse Reset Diet 7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer Waistline
Written by Lori Kenyon Farley and Marra St. Clair

Trade Paperback, 240 pages | Ten Speed Press | Health & Fitness - Diets; Health & Fitness - Nutrition; Cooking - Beverages | $15.99 | 978-1-60774-583-9 (1-60774-583-6)

To the Bone by Heston Blumenthal

2013-12-03T00:30:00-05:00

To the Bone
Written by Paul Liebrandt and Andrew Friedman
Foreword by Heston Blumenthal

Hardcover, 320 pages | Clarkson Potter | Cooking - Essays; Biography & Autobiography - Culinary; Biography & Autobiography - Personal Memoirs | $30.00 | 978-0-7704-3416-8 (0-7704-3416-9)

Random House New Releases - Cooking

Healing Berry Cookbook by Kirsten Hartvik

Healing Berry Cookbook 50 Wonderful Berries, and How to Use Them in Healthgiving, Immunity-boosting Foods and DrinksWritten by Kirsten Hartvik

Healing Spices Cookbook by Kirsten Hartvik

Healing Spices Cookbook 50 Wonderful Spices, and How to Use Them in Healthgiving, Immunity-boosting Foods and DrinksWritten by Kirsten Hartvik

Healthy at Home by Andrew Weil

Healthy at Home Get Well and Stay Well Without PrescriptionsWritten by Tieraona Low Dog, M.D. Foreword by Andrew Weil

Healthy at Home by Andrew Weil

Healthy at Home Get Well and Stay Well Without PrescriptionsWritten by Tieraona Low Dog, M.D. Foreword by Andrew Weil

The Lost Art of Feeding Kids by Jeannie Marshall

The Lost Art of Feeding Kids What Italy Taught Me about Why Children Need Real FoodWritten by Jeannie Marshall

The Lost Art of Feeding Kids by Jeannie Marshall

The Lost Art of Feeding Kids What Italy Taught Me about Why Children Need Real FoodWritten by Jeannie Marshall

The Complete Book of Juicing, Revised and Updated by Michael Murray

The Complete Book of Juicing, Revised and Updated Your Delicious Guide to Youthful VitalityWritten by Michael Murray

The Great American Slow Cooker Book by Mark Scarbrough

The Great American Slow Cooker Book 500 Easy Recipes for Every Day and Every Size of MachineWritten by Bruce Weinstein and Mark Scarbrough

American Heart Association Go Red For Women Cookbook by American Heart Association

American Heart Association Go Red For Women Cookbook Written by American Heart Association

American Heart Association Go Red For Women Cookbook by American Heart Association

American Heart Association Go Red For Women Cookbook Written by American Heart Association

Chocolate by Jennifer Donovan

Chocolate Heavenly recipes for desserts, cakes and other divine treatsWritten by Jennifer Donovan

The Fast Metabolism Diet Cookbook by Haylie Pomroy

The Fast Metabolism Diet Cookbook Eat Even More Food and Lose Even More WeightWritten by Haylie Pomroy

The Fast Metabolism Diet Cookbook by Haylie Pomroy

The Fast Metabolism Diet Cookbook Eat Even More Food and Lose Even More WeightWritten by Haylie Pomroy

Whole-Grain Mornings by Megan Gordon

Whole-Grain Mornings New Breakfast Recipes to Span the SeasonsWritten by Megan Gordon

Whole-Grain Mornings by Megan Gordon

Whole-Grain Mornings New Breakfast Recipes to Span the SeasonsWritten by Megan Gordon

The Art of French Pastry by Martha Rose Shulman

The Art of French Pastry Written by Jacquy Pfeiffer and Martha Rose Shulman

The Art of French Pastry by Martha Rose Shulman

The Art of French Pastry Written by Jacquy Pfeiffer and Martha Rose Shulman

The Juice Cleanse Reset Diet by Marra St. Clair

The Juice Cleanse Reset Diet 7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer WaistlineWritten by Lori Kenyon Farley and Marra St. Clair

The Juice Cleanse Reset Diet by Marra St. Clair

The Juice Cleanse Reset Diet 7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer WaistlineWritten by Lori Kenyon Farley and Marra St. Clair

To the Bone by Heston Blumenthal

To the Bone Written by Paul Liebrandt and Andrew Friedman Foreword by Heston Blumenthal

Healing Berry Cookbook 50 Wonderful Berries, and How to Use Them in Healthgiving, Immunity-boosting Foods and Drinks
Written by Kirsten Hartvik

Healing Spices Cookbook 50 Wonderful Spices, and How to Use Them in Healthgiving, Immunity-boosting Foods and Drinks
Written by Kirsten Hartvik

Healthy at Home Get Well and Stay Well Without Prescriptions
Written by Tieraona Low Dog, M.D.
Foreword by Andrew Weil

Healthy at Home Get Well and Stay Well Without Prescriptions
Written by Tieraona Low Dog, M.D.
Foreword by Andrew Weil

The Lost Art of Feeding Kids What Italy Taught Me about Why Children Need Real Food
Written by Jeannie Marshall

The Lost Art of Feeding Kids What Italy Taught Me about Why Children Need Real Food
Written by Jeannie Marshall

The Complete Book of Juicing, Revised and Updated Your Delicious Guide to Youthful Vitality
Written by Michael Murray

The Great American Slow Cooker Book 500 Easy Recipes for Every Day and Every Size of Machine
Written by Bruce Weinstein and Mark Scarbrough

American Heart Association Go Red For Women Cookbook
Written by American Heart Association

American Heart Association Go Red For Women Cookbook
Written by American Heart Association

Chocolate Heavenly recipes for desserts, cakes and other divine treats
Written by Jennifer Donovan

The Fast Metabolism Diet Cookbook Eat Even More Food and Lose Even More Weight
Written by Haylie Pomroy

The Fast Metabolism Diet Cookbook Eat Even More Food and Lose Even More Weight
Written by Haylie Pomroy

Whole-Grain Mornings New Breakfast Recipes to Span the Seasons
Written by Megan Gordon

Whole-Grain Mornings New Breakfast Recipes to Span the Seasons
Written by Megan Gordon

The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman

The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman

The Juice Cleanse Reset Diet 7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer Waistline
Written by Lori Kenyon Farley and Marra St. Clair

The Juice Cleanse Reset Diet 7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer Waistline
Written by Lori Kenyon Farley and Marra St. Clair

To the Bone
Written by Paul Liebrandt and Andrew Friedman
Foreword by Heston Blumenthal