Random House New Releases - Cooking - Special Appliances

The Great American Slow Cooker Book by Mark Scarbrough

2014-01-07T00:30:00-05:00

The Great American Slow Cooker Book 500 Easy Recipes for Every Day and Every Size of Machine
Written by Bruce Weinstein and Mark Scarbrough

Trade Paperback, 416 pages | Clarkson Potter | Cooking - Methods - Slow Cooking; Cooking - Special Appliances; Cooking - Quantity | $25.00 | 978-0-385-34466-1 (0-385-34466-X)

The Cast Iron Skillet Cookbook, 2nd Edition by Julie Kramis Hearne

2013-10-29T00:30:00-05:00

The Cast Iron Skillet Cookbook, 2nd Edition Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne

Trade Paperback, 208 pages | Sasquatch Books | Cooking - Special Appliances; Cooking - American; Cooking | $19.95 | 978-1-57061-905-2 (1-57061-905-0)

The cast iron skillet is the original gourmet cooking tool. Your grandmother used one, and so does Emeril. The chef's secret is that some dishes come out better using a $20 cast iron than a $200 super-stainless-copper pan. The fact is, it gets hotter and stays hotter, meat browns better, vegetables get sautéed rather than steamed, braised dishes benefit from the even heat, and dessert concoctions turn out with a yummy glaze that's to die for. The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both worked on the cutting edge of the gourmet food world. But when they get together in their home kitchens, they often recall the recipes that have been in their family for generations such as Grandma Kramis' Irish Soda Bread. Their cookbook of 95 great recipes include many classics but also reflects the international fusion that has overtaken cooking along with the desire to use the best and the freshest ingredients. The black skillet can turn out both savory (Dungeness Crab Cakes with Tarragon Aioli, Grilled Prosciutto-Wrapped Radicchio with Balsamic Vinegar and Olive Oil) and sweet (Dutch Baby, Warm Pear Ginger Upside-down Cake). This warm-hearted cookbook expresses a sophisticated food sense with its blend of old and new. This is the cookware that moves effortlessly from the stovetop to the oven to the table. It even goes outdoors, as some of the recipes reveal. This collection of recipes--simple food, done well--invites all cooks to get reacquainted with the versatile cast iron skillet.

The Cast Iron Skillet Cookbook, 2nd Edition by Julie Kramis Hearne

2013-10-29T00:30:00-05:00

The Cast Iron Skillet Cookbook, 2nd Edition Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne

eBook, 208 pages | Sasquatch Books | Cooking - Special Appliances; Cooking - American; Cooking | $19.95 | 978-1-57061-906-9 (1-57061-906-9)

The Southern Slow Cooker by Kendra Bailey Morris

2013-08-20T00:30:00-05:00

The Southern Slow Cooker Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Written by Kendra Bailey Morris

Trade Paperback, 136 pages | Ten Speed Press | Cooking - Methods - Slow Cooking; Cooking - Special Appliances; Cooking - American - Southern States | $19.99 | 978-1-60774-512-9 (1-60774-512-7)

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.
Few cuisines are more perfectly suited to low and slow cooking in a Crock-Pot than Southern food. Filled with rich braises, decadent gravies, and fall-apart tender pork and beef, The Southern Slow Cooker showcases the very best that Southern cooking has to offer--and demonstrates how easy it can be to make at home. Even the busiest home cooks will love Kendra Bailey Morris's simple and convenient recipes. With hardly any active cooking time and featuring inexpensive ingredients, each one results in deeply flavorful, satisfying food that will have you and your family asking for seconds.

The Southern Slow Cooker by Kendra Bailey Morris

2013-08-20T00:30:00-05:00

The Southern Slow Cooker Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Written by Kendra Bailey Morris

eBook, 136 pages | Ten Speed Press | Cooking - Methods - Slow Cooking; Cooking - Special Appliances; Cooking - American - Southern States | $11.99 | 978-1-60774-513-6 (1-60774-513-5)

American Heart Association Healthy Slow Cooker Cookbook by American Heart Association

2012-09-18T00:30:00-05:00

American Heart Association Healthy Slow Cooker Cookbook 200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association

Trade Paperback, 256 pages | Clarkson Potter | Cooking - Health; Cooking - Special Appliances | $16.99 | 978-0-307-88802-0 (0-307-88802-9)

Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.

The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes, vegetables, and fruits transform into succulent meals.

From appetizers to desserts and everything in between, the 200 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. Braised Curry-Rubbed Chicken slow cooks among Middle Eastern spices, including ginger, cumin, cinnamon, and curry, in a pool of citrus juice and honey. Cioppino with White Wine features a saucy tomato base that simmers until scallops, mussels, and bite-size pieces of mild fish are added to finish this hearty fish stew. Vegetables, beans, and beef stew together to make for a mouthwatering rustic Country Cassoulet, and chopped zucchini, tomato, and basil along with bulgur and provolone cheese are packed into Italian Artichoke-Stuffed Bell Peppers that cook until tender. With some easy planning before or after the slow cooking, such as browning meats or boiling water for pasta, you’ll have tasty meals chock full of good nutrition on your kitchen table night after night.

This cookbook also includes nineteen full-color photographs as well as information on the benefits of slow cooking and how a slow cooker can help you eat well. The best way to ensure good food comes out of your cooker is to put only good-for-you ingredients into it, and with American Heart Association Healthy Slow Cooker Cookbook, you’ll learn how much your slow cooker can do for you while you’re enjoying a healthy lifestyle.

American Heart Association Healthy Slow Cooker Cookbook by American Heart Association

2012-09-18T00:30:00-05:00

American Heart Association Healthy Slow Cooker Cookbook 200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association

eBook | Clarkson Potter | Cooking - Health; Cooking - Special Appliances | $10.99 | 978-0-307-88803-7 (0-307-88803-7)

The Mexican Slow Cooker by Deborah Schneider

2012-07-31T00:30:00-05:00

The Mexican Slow Cooker Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider

Trade Paperback, 144 pages | Ten Speed Press | Cooking - Methods - Slow Cooking; Cooking - Special Appliances; Cooking - Mexican | $19.99 | 978-1-60774-316-3 (1-60774-316-7)

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

The Mexican Slow Cooker by Deborah Schneider

2012-07-31T00:30:00-05:00

The Mexican Slow Cooker Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider

eBook, 144 pages | Ten Speed Press | Cooking - Methods - Slow Cooking; Cooking - Special Appliances; Cooking - Mexican | $11.99 | 978-1-60774-317-0 (1-60774-317-5)

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

Fondue by Brigid Callinan

2012-04-25T00:30:00-05:00

Fondue
Written by Lenny Rice and Brigid Callinan

eBook | Ten Speed Press | Cooking - Special Appliances; Cooking - Entertaining; Cooking - Courses & Dishes - Sauces & Dressings | $8.99 | 978-1-60774-241-8 (1-60774-241-1)

Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'¬?s wine and cheese country comes Cowgirl Creamery'¬?s head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition-all in one fondue pot. You'¬?ll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'¬?ll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondueReviews"Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations."-Oakland Tribune

From the Trade Paperback edition.

Cast Iron Skillet Big Flavors by Julie Kramis Hearne

2011-09-27T00:30:00-05:00

Cast Iron Skillet Big Flavors 90 Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne

Trade Paperback, 176 pages | Sasquatch Books | Cooking - Special Appliances; Cooking - American; Cooking | $19.95 | 978-1-57061-740-9 (1-57061-740-6)

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.

Cast Iron Skillet Big Flavors by Julie Kramis Hearne

2011-09-27T00:30:00-05:00

Cast Iron Skillet Big Flavors 90 Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne

eBook, 176 pages | Sasquatch Books | Cooking - Special Appliances; Cooking - American; Cooking | $19.95 | 978-1-57061-784-3 (1-57061-784-8)

Slow-Cooker Favorites: Country Comfort by Mary Elizabeth Roarke

2011-03-29T00:30:00-05:00

Slow-Cooker Favorites: Country Comfort Over 100 Hearty Family-Style Recipes
Written by Monica Musetti-Carlin and Mary Elizabeth Roarke

Trade Paperback, 192 pages | Hatherleigh Press | Cooking - Special Appliances; Cooking - American | $12.50 | 978-1-57826-374-5 (1-57826-374-3)

Country Comfort: Slow-Cooker Favorites is a keepsake of wholesome, nutritious meals for anyone who enjoys valued family mealtime traditions, and anyone who is looking to save a little money by cooking at home.

Country Comfort: Slow-Cooker Favorites includes over 100 delicious “comfort food” slow-cooker recipes, and accompanying anecdotes from people across the country. From side dishes and snacks, to seafood or vegetarian entrees, and even desserts, this book proves that you truly can make an endless variety of delicious, healthy meals in a slow-cooker.

Each recipe has been carefully crafted to highlight the delicious flavors in everything from hearty stews to scrumptious casseroles. Some of the comforting and unforgettable recipes featured in Country Comfort: Slow-Cooker Favorites include French Toast with Blueberries, Artichoke Soup, Old Fashioned Rich Brown Beef Stew, Maple Meatballs, Chipotle Short Rib Chili, Chicken Cacciatore, Jambalaya, Blueberry Cobbler, Chocolate Fondue, and many more.

Country Comfort: Slow-Cooker Favorites also includes:
• Basic tips on slow-cooking
• A conversion guide for transforming oven or stovetop cooking into slowcooker recipes
• A customized meal and buffet menu planner

Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Slow-Cooker Favorites provides a fresh and healthy update to slow-cooker meals and will bring new and exciting meal traditions into your home.

The Gourmet Slow Cooker: Volume II by Leo Gong

2011-03-02T00:30:00-05:00

The Gourmet Slow Cooker: Volume II Regional Comfort-Food Classics
Written by Lynn Alley
Photographed by Leo Gong

eBook | Ten Speed Press | Cooking - Gourmet; Cooking - Special Appliances | $16.99 | 978-1-60774-127-5 (1-60774-127-X)

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian

From the Trade Paperback edition.

The Gourmet Toaster Oven by Joyce Oudkerk Pool

2011-03-02T00:30:00-05:00

The Gourmet Toaster Oven Simple and Sophisticated Meals for the Busy Cook
Written by Lynn Alley
Photographed by Joyce Oudkerk Pool

eBook | Ten Speed Press | Cooking - Special Appliances; Cooking - Gourmet | $14.99 | 978-1-60774-164-0 (1-60774-164-4)

Simple and Sophisticated Meals for the Busy Cook

In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals.

In this beautifully photographed book, Alley offers fifty gourmet breakfast, lunch, appetizer, side dish, dinner, and goodie recipes. Dishes include Coffee Cake Muffins, Southwestern Jalapeño and Red Pepper Scones, Macaroni and Cheese with Tapenade, Yogurt Baked Chicken, Beef and Vegetable Samosas, and Chocolate Lava Cake. This handy book also offers numerous surprising entrées—who knew you could grill a steak in a toaster oven?—sized for one or two portions. To complete the gourmet experience, Alley offers wine and beer suggestions for many of the dishes.

Tips on buying and caring for a toaster oven take the guesswork out of acquiring this useful gadget. Using fresh, high-quality ingredients and influences from global cuisine, Alley crafts sophisticated recipes that, with the help of your toaster oven, are simple to prepare and divine to experience.

Pop It in the Toaster Oven by Lois Dewitt

2010-12-01T00:30:00-05:00

Pop It in the Toaster Oven From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Reci pes
Written by Lois Dewitt

eBook, 240 pages | Clarkson Potter | Cooking - Special Appliances; Cooking - Quick & Easy | $9.99 | 978-0-307-55916-6 (0-307-55916-5)

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).

The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both efficiently and economically. This amazing cookbook will show time-pressed cooks how to prepare delicious, healthy meals quickly and easily, while opening their eyes to the wide range of dishes that are possible with this often underutilized appliance. Pop It in the Toaster Oven will inspire any bored eater to break out of the toast function with recipes such as Buttermilk Pancakes, Minted Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear Praline Pie. With special tips on choosing the best toaster oven and the proper cookware to use, Pop It in the Toaster Oven will help readers to rediscover this wonderfully convenient appliance.

From the Trade Paperback edition.

Gourmet Vegetarian Slow Cooker by Lynn Alley

2010-10-05T00:30:00-05:00

Gourmet Vegetarian Slow Cooker Simple and Sophisticated Meals from Around the World
Written by Lynn Alley

eBook, 128 pages | Ten Speed Press | Cooking - Vegetarian; Cooking - Gourmet; Cooking - Special Appliances | $13.99 | 978-1-60774-085-8 (1-60774-085-0)

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.

In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world’s great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal.

Whether you are a vegetarian hard-pressed to find enticing recipes for your slow cooker, an omnivore looking to expand your repertoire, or a follower of a vegetable-focused diet, The Gourmet Vegetarian Slow Cooker will help you put many delightful meat-free dinners on the table with convenience and ease.

From the Trade Paperback edition.

The Ciao Bella Book of Gelato and Sorbetto by Danilo Zecchin

2010-05-11T00:30:00-05:00

The Ciao Bella Book of Gelato and Sorbetto Bold, Fresh Flavors to Make at Home
Written by F.W. Pearce and Danilo Zecchin

Hardcover, 176 pages | Clarkson Potter | Cooking - Desserts; Cooking - Dairy; Cooking - Special Appliances | $24.99 | 978-0-307-46498-9 (0-307-46498-9)

TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.

When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest ingredients—Sicilian lemons, Valrhona chocolate, Louisiana pralines—but you don’t need to travel the globe to experience the bold flavors yourself. All you need is a handful of simple, fresh ingredients; a standard ice cream machine; and your imagination.

The magic of this book is that once you learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. In addition to being able to re-create Ciao Bella’s award-winning favorites, like Key Lime with Graham Cracker Gelato or Hazelnut Biscotti Gelato, you’ll be able to invent your own combinations and mix and match more than 100 unbelievably indulgent frozen desserts.

From the PLAIN BASE:
• Italian classics such as GIANDUJA and PISTACHIO
• New American favorites like APPLE CARAMEL CRISP and PUMPKIN AND SPICE
• Cutting-edge flavors like BOURBON BUTTER PECAN and ROSEMARY AND OLIVE OIL
From the CHOCOLATE BASE:
• Exotic options from around the world like CHOCOLATE CHAI and MEXICAN COFFEE
• Kid-pleasers like CHOCOLATE S’MORES

From the SIMPLE SYRUP:
• Sorbets such as WATERMELON, COSMOPOLITAN, and PEAR WITH BALSAMIC SWIRL
• Make-your-own granita combinations (no ice cream machine required!) like COFFEE/CINNAMON and RASPBERRY/SAUTERNES/HONEY

A special section called “Amazing Endings” tops off this delicious volume, containing fun ideas for how to serve gelato and sorbetto as the pros do—or with a more personal creative touch. With hundreds of helpful tips, information on the best ingredients, and a list of sources, this gorgeously photographed book ensures that the best gelato and sorbetto you can imagine are just a churn away.

NOW, WITH THE HELP OF CIAO BELLA co-owner F. W. Pearce and chef Danilo Zecchin, making gelato and sorbetto in your own kitchen couldn’t be easier. You’ll add an exclamation point to any meal with these tantalizing flavors:
• HAZELNUT BISCOTTI
• FIG AND PORT
• APPLE CARAMEL CRISP
• ROSE PETAL
• GREEN TEA
• POMEGRANATE CHAMPAGNE
• PEACH AND HABANERO CHILE

Sausage by Victoria Wise

2010-04-27T00:30:00-05:00

Sausage Recipes for Making and Cooking with Homemade Sausage
Written by Victoria Wise

Trade Paperback, 176 pages | Ten Speed Press | Cooking - Meat; Cooking - Gourmet; Cooking - Special Appliances | $23.00 | 978-1-58008-012-5 (1-58008-012-X)

Think Beyond the Link

You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.

In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings.

Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious.

Gourmet Vegetarian Slow Cooker by Lynn Alley

2010-03-02T00:30:00-05:00

Gourmet Vegetarian Slow Cooker Simple and Sophisticated Meals from Around the World
Written by Lynn Alley

Trade Paperback, 128 pages | Ten Speed Press | Cooking - Vegetarian; Cooking - Methods - Slow Cooking; Cooking - Special Appliances | $19.99 | 978-1-58008-074-3 (1-58008-074-X)

Random House New Releases - Cooking - Special Appliances

The Great American Slow Cooker Book by Mark Scarbrough

The Great American Slow Cooker Book 500 Easy Recipes for Every Day and Every Size of MachineWritten by Bruce Weinstein and Mark Scarbrough

The Cast Iron Skillet Cookbook, 2nd Edition by Julie Kramis Hearne

The Cast Iron Skillet Cookbook, 2nd Edition Recipes for the Best Pan in Your KitchenWritten by Sharon Kramis and Julie Kramis Hearne

The Cast Iron Skillet Cookbook, 2nd Edition by Julie Kramis Hearne

The Cast Iron Skillet Cookbook, 2nd Edition Recipes for the Best Pan in Your KitchenWritten by Sharon Kramis and Julie Kramis Hearne

The Southern Slow Cooker by Kendra Bailey Morris

The Southern Slow Cooker Big-Flavor, Low-Fuss Recipes for Comfort Food ClassicsWritten by Kendra Bailey Morris

The Southern Slow Cooker by Kendra Bailey Morris

The Southern Slow Cooker Big-Flavor, Low-Fuss Recipes for Comfort Food ClassicsWritten by Kendra Bailey Morris

American Heart Association Healthy Slow Cooker Cookbook by American Heart Association

American Heart Association Healthy Slow Cooker Cookbook 200 Low-Fuss, Good-for-You RecipesWritten by American Heart Association

American Heart Association Healthy Slow Cooker Cookbook by American Heart Association

American Heart Association Healthy Slow Cooker Cookbook 200 Low-Fuss, Good-for-You RecipesWritten by American Heart Association

The Mexican Slow Cooker by Deborah Schneider

The Mexican Slow Cooker Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More FavoritesWritten by Deborah Schneider

The Mexican Slow Cooker by Deborah Schneider

The Mexican Slow Cooker Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More FavoritesWritten by Deborah Schneider

Fondue by Brigid Callinan

Fondue Written by Lenny Rice and Brigid Callinan

Cast Iron Skillet Big Flavors by Julie Kramis Hearne

Cast Iron Skillet Big Flavors 90 Recipes for the Best Pan in Your KitchenWritten by Sharon Kramis and Julie Kramis Hearne

Cast Iron Skillet Big Flavors by Julie Kramis Hearne

Cast Iron Skillet Big Flavors 90 Recipes for the Best Pan in Your KitchenWritten by Sharon Kramis and Julie Kramis Hearne

Slow-Cooker Favorites: Country Comfort by Mary Elizabeth Roarke

Slow-Cooker Favorites: Country Comfort Over 100 Hearty Family-Style RecipesWritten by Monica Musetti-Carlin and Mary Elizabeth Roarke

The Gourmet Slow Cooker: Volume II by Leo Gong

The Gourmet Slow Cooker: Volume II Regional Comfort-Food ClassicsWritten by Lynn Alley Photographed by Leo Gong

The Gourmet Toaster Oven by Joyce Oudkerk Pool

The Gourmet Toaster Oven Simple and Sophisticated Meals for the Busy CookWritten by Lynn Alley Photographed by Joyce Oudkerk Pool

Pop It in the Toaster Oven by Lois Dewitt

Pop It in the Toaster Oven From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Reci pesWritten by Lois Dewitt

Gourmet Vegetarian Slow Cooker by Lynn Alley

Gourmet Vegetarian Slow Cooker Simple and Sophisticated Meals from Around the WorldWritten by Lynn Alley

The Ciao Bella Book of Gelato and Sorbetto by Danilo Zecchin

The Ciao Bella Book of Gelato and Sorbetto Bold, Fresh Flavors to Make at HomeWritten by F.W. Pearce and Danilo Zecchin

Sausage by Victoria Wise

Sausage Recipes for Making and Cooking with Homemade SausageWritten by Victoria Wise

Gourmet Vegetarian Slow Cooker by Lynn Alley

Gourmet Vegetarian Slow Cooker Simple and Sophisticated Meals from Around the WorldWritten by Lynn Alley

The Great American Slow Cooker Book 500 Easy Recipes for Every Day and Every Size of Machine
Written by Bruce Weinstein and Mark Scarbrough

The Cast Iron Skillet Cookbook, 2nd Edition Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne

The Cast Iron Skillet Cookbook, 2nd Edition Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne

The Southern Slow Cooker Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Written by Kendra Bailey Morris

The Southern Slow Cooker Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Written by Kendra Bailey Morris

American Heart Association Healthy Slow Cooker Cookbook 200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association

American Heart Association Healthy Slow Cooker Cookbook 200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association

The Mexican Slow Cooker Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider

The Mexican Slow Cooker Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider

Fondue
Written by Lenny Rice and Brigid Callinan

Cast Iron Skillet Big Flavors 90 Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne

Cast Iron Skillet Big Flavors 90 Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne

Slow-Cooker Favorites: Country Comfort Over 100 Hearty Family-Style Recipes
Written by Monica Musetti-Carlin and Mary Elizabeth Roarke

The Gourmet Slow Cooker: Volume II Regional Comfort-Food Classics
Written by Lynn Alley
Photographed by Leo Gong

The Gourmet Toaster Oven Simple and Sophisticated Meals for the Busy Cook
Written by Lynn Alley
Photographed by Joyce Oudkerk Pool

Pop It in the Toaster Oven From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Reci pes
Written by Lois Dewitt

Gourmet Vegetarian Slow Cooker Simple and Sophisticated Meals from Around the World
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The Ciao Bella Book of Gelato and Sorbetto Bold, Fresh Flavors to Make at Home
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Gourmet Vegetarian Slow Cooker Simple and Sophisticated Meals from Around the World
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