Random House New Releases - Cooking - Portuguese

The New Portuguese Table by David Leite

2010-10-13T00:30:00-05:00

The New Portuguese Table Exciting Flavors from Europe's Western Coast
Written by David Leite

eBook | Clarkson Potter | Cooking - Portuguese | $16.99 | 978-0-307-88554-8 (0-307-88554-2)

Winner of the IACP 2010 Julia Child Award for First Book

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, typical dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all beloved by Americans and now combined in innovative ways.

In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the handbook to the exciting cuisine of Portugal.

From the Hardcover edition.

The New Portuguese Table by David Leite

2009-08-18T00:30:00-05:00

The New Portuguese Table Exciting Flavors from Europe's Western Coast
Written by David Leite

Hardcover, 256 pages | Clarkson Potter | Cooking - Portuguese; Cooking - International; Cooking - Courses & Dishes | $32.50 | 978-0-307-39441-5 (0-307-39441-7)

Portuguese Cooking by Carol Robertson

1993-07-06T00:30:00-05:00

Portuguese Cooking The Authentic and Robust Cuisine of Portugal
Written by Carol Robertson

Hardcover, 192 pages | North Atlantic Books | Cooking - Portuguese | $27.50 | 978-1-55643-158-6 (1-55643-158-9)

Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.

Random House New Releases - Cooking - Portuguese

The New Portuguese Table by David Leite

The New Portuguese Table Exciting Flavors from Europe's Western CoastWritten by David Leite

The New Portuguese Table by David Leite

The New Portuguese Table Exciting Flavors from Europe's Western CoastWritten by David Leite

Portuguese Cooking by Carol Robertson

Portuguese Cooking The Authentic and Robust Cuisine of PortugalWritten by Carol Robertson

The New Portuguese Table Exciting Flavors from Europe's Western Coast
Written by David Leite

The New Portuguese Table Exciting Flavors from Europe's Western Coast
Written by David Leite

Portuguese Cooking The Authentic and Robust Cuisine of Portugal
Written by Carol Robertson