Random House New Releases - Cooking - Health & Healing - Cancer

The Longevity Kitchen by Andrew Weil, M.D.

2013-02-26T00:30:00-05:00

The Longevity Kitchen Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.

Hardcover, 256 pages | Ten Speed Press | Cooking - Health & Healing - Heart; Cooking - Health & Healing - Cancer; Health & Fitness - Nutrition | $29.99 | 978-1-60774-294-4 (1-60774-294-2)

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.

Food is your most powerful tool. You want to make better nutritional choices, but the science of eating has become more complicated than ever. If you’ve been diagnosed with prediabetes, are at risk for heart disease, have a family history of high blood pressure, or simply want to eat a healthful diet to promote long life, how do you know which foods will really deliver the greatest benefits?

In this collection of more than 100 recipes that combine smart nutrition and superb flavor, culinary nutrition pioneer Rebecca Katz highlights the top sixteen foods proven to fight the most common chronic conditions. Katz draws on the latest scientific research to explain how super foods such as asparagus, basil, coffee, dark chocolate, kale, olive oil, sweet potatoes, and wild salmon can build immunity, lower cholesterol, enhance memory, strengthen the heart, and reduce your chances of developing diabetes and other diseases.

This practical, flavor-packed guide presents the most effective—and delicious—ways to use food to improve the performance of every system in the body. Katz explains the health advantages of each main ingredient, and includes menu plans to address specific symptoms and detailed nutritional information for each recipe.

Easy-to-find ingredients are incorporated into a powerful arsenal of tantalizing recipes, including:
• Roasted Asparagus Salad with Arugula and Hazelnuts
• Costa Rican Black Bean Soup with Sweet Potato
• Black Cod with Miso-Ginger Glaze
• Herby Turkey Sliders
• Thyme Onion Muffins
• Yogurt Berry Brûlée with Almond Brittle

Based on the most up-to-date nutritional research, The Longevity Kitchen helps you feed your family well and live a long and vibrant life.

The Longevity Kitchen by Andrew Weil, M.D.

2013-02-26T00:30:00-05:00

The Longevity Kitchen Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.

eBook, 256 pages | Ten Speed Press | Cooking - Health & Healing - Heart; Cooking - Health & Healing - Cancer; Health & Fitness - Nutrition | $15.99 | 978-1-60774-295-1 (1-60774-295-0)

One Bite at a Time, Revised by Mat Edelson

2011-05-11T00:30:00-05:00

One Bite at a Time, Revised Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson

eBook | Celestial Arts | Cooking - Health & Healing - Cancer | $15.99 | 978-1-58761-383-8 (1-58761-383-2)

A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.

Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system.

Reviews“Rebecca Katz is a culinary genius who is also profoundly devoted to providing great, healthy food for people with cancer. Her meals receive the highest praise.”—Michael Lerner, cofounder of the Commonweal Cancer Help Program and author of Choices in Healing“A gem.”—Mary Beth Regan, Baltimore Sun “This book is an instant turn-on to good, nourishing food.”— Share Guide“Fare that puts delicious back into health food.” —Sweat magazine

From the Trade Paperback edition.

The Cancer-Fighting Kitchen by Mat Edelson

2010-10-06T00:30:00-05:00

The Cancer-Fighting Kitchen Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson

eBook | Celestial Arts | Cooking - Health & Healing - Cancer | $20.99 | 978-1-58761-376-0 (1-58761-376-X)

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment.

Whole foods, big-flavor ingredients, and attractive presentations round out the customized menu plans that have been specially formulated for specific treatment phases, cancer types, side effects, and flavor preferences. The Cancer-Fighting Kitchen brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal.

The Cancer-Fighting Kitchen took home double honors at the prestigious IACP 2010 Awards, named a winner in both the Health and Special Diet category and the People’s Choice Award.

From the Hardcover edition.

The Cancer Lifeline Cookbook by Kimberly Mathai

2010-06-01T00:30:00-05:00

The Cancer Lifeline Cookbook
Written by Kimberly Mathai and Ginny Smith

eBook, 248 pages | Sasquatch Books | Cooking - Health & Healing - Cancer | $19.95 | 978-1-57061-717-1 (1-57061-717-1)

After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition. What foods have been shown to help prevent the spread of cancer? What are the nutritional "rules" for people with cancer? In answer, this new edition of the organization's cookbook presents up-to-date nutritional information (including the Top Ten Super Foods that may protect and fight against cancer) along with practical strategies for making healthy eating a daily practice and suggestions for reducing the side effects of treatment. It features 100 easy-to-make recipes from the nation's top chefs and from some cancer patients and survivors, including Blueberry Breakfast Cake, Honey-Glazed Green Beans with Almonds, and Citrus Chicken. These resources and more make it a natural choice for cancer survivors, people living with cancer, and those interested in a health-conscious diet.

The Cancer-Fighting Kitchen by Mat Edelson

2009-08-25T00:30:00-05:00

The Cancer-Fighting Kitchen Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson

Hardcover, 232 pages | Celestial Arts | Cooking - Health & Healing - Cancer; Health & Fitness - Diseases - Cancer; Cooking - Courses & Dishes | $32.50 | 978-1-58761-344-9 (1-58761-344-1)

One Bite at a Time, Revised by Mat Edelson

2008-10-01T00:30:00-05:00

One Bite at a Time, Revised Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson

Trade Paperback, 176 pages | Celestial Arts | Cooking - Health & Healing - Cancer; Health & Fitness - Nutrition; Health & Fitness - Diseases - Cancer | $21.99 | 978-1-58761-327-2 (1-58761-327-1)

One Bite at Time, revised cloth by Mat Edelson

2008-10-01T00:30:00-05:00

One Bite at Time, revised cloth
Written by Rebecca Katz and Mat Edelson

Hardcover, 176 pages | Celestial Arts | Cooking - Health & Healing - Cancer; Health & Fitness - Diseases - Cancer; Cooking - Health | $29.99 | 978-1-58761-333-3 (1-58761-333-6)

Cooking with Foods That Fight Cancer by Denis Gingras

2007-10-16T00:30:00-05:00

Cooking with Foods That Fight Cancer
Written by Richard B�liveau and Denis Gingras

Trade Paperback, 272 pages | McClelland & Stewart | Health & Fitness - Diseases - Cancer; Cooking - Health & Healing - Cancer; Cooking | $24.95 | 978-0-7710-1136-8 (0-7710-1136-9)

From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.

Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.

Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.

The Cancer Lifeline Cookbook by Ginny Smith

2004-05-11T00:30:00-05:00

The Cancer Lifeline Cookbook
Written by Kimberly Mathai and Ginny Smith

Trade Paperback, 248 pages | Sasquatch Books | Cooking - Health & Healing - Cancer | $19.95 | 978-1-57061-411-8 (1-57061-411-3)

Random House New Releases - Cooking - Health & Healing - Cancer

The Longevity Kitchen by Andrew Weil, M.D.

The Longevity Kitchen Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]Written by Rebecca Katz and Mat Edelson Foreword by Andrew Weil, M.D.

The Longevity Kitchen by Andrew Weil, M.D.

The Longevity Kitchen Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]Written by Rebecca Katz and Mat Edelson Foreword by Andrew Weil, M.D.

One Bite at a Time, Revised by Mat Edelson

One Bite at a Time, Revised Nourishing Recipes for Cancer Survivors and Their FriendsWritten by Rebecca Katz and Mat Edelson

The Cancer-Fighting Kitchen by Mat Edelson

The Cancer-Fighting Kitchen Nourishing, Big-Flavor Recipes for Cancer Treatment and RecoveryWritten by Rebecca Katz and Mat Edelson

The Cancer Lifeline Cookbook by Kimberly Mathai

The Cancer Lifeline Cookbook Written by Kimberly Mathai and Ginny Smith

The Cancer-Fighting Kitchen by Mat Edelson

The Cancer-Fighting Kitchen Nourishing, Big-Flavor Recipes for Cancer Treatment and RecoveryWritten by Rebecca Katz and Mat Edelson

One Bite at a Time, Revised by Mat Edelson

One Bite at a Time, Revised Nourishing Recipes for Cancer Survivors and Their FriendsWritten by Rebecca Katz and Mat Edelson

One Bite at Time, revised cloth by Mat Edelson

One Bite at Time, revised cloth Written by Rebecca Katz and Mat Edelson

Cooking with Foods That Fight Cancer by Denis Gingras

Cooking with Foods That Fight Cancer Written by Richard B�liveau and Denis Gingras

The Cancer Lifeline Cookbook by Ginny Smith

The Cancer Lifeline Cookbook Written by Kimberly Mathai and Ginny Smith

The Longevity Kitchen Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.

The Longevity Kitchen Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.

One Bite at a Time, Revised Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson

The Cancer-Fighting Kitchen Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson

The Cancer Lifeline Cookbook
Written by Kimberly Mathai and Ginny Smith

The Cancer-Fighting Kitchen Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson

One Bite at a Time, Revised Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson

One Bite at Time, revised cloth
Written by Rebecca Katz and Mat Edelson

Cooking with Foods That Fight Cancer
Written by Richard B�liveau and Denis Gingras

The Cancer Lifeline Cookbook
Written by Kimberly Mathai and Ginny Smith