Random House New Releases - Cooking - Diabetic & Sugar-Free

The Joy of Gluten-Free, Sugar-Free Baking by Denene Wallace

2012-08-14T00:30:00-05:00

The Joy of Gluten-Free, Sugar-Free Baking 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace

eBook, 224 pages | Ten Speed Press | Cooking - Health & Healing - Gluten-Free; Cooking - Diabetic & Sugar-Free; Cooking - Baking | $15.99 | 978-1-60774-117-6 (1-60774-117-2)

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

     After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking.
     Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and   Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines.
Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as:
•   Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia
•   Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels
•   Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles
•   Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies
•   Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting
•   Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie

     With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.

The Joy of Gluten-Free, Sugar-Free Baking by Denene Wallace

2012-08-14T00:30:00-05:00

The Joy of Gluten-Free, Sugar-Free Baking 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace

Hardcover, 224 pages | Ten Speed Press | Cooking - Health & Healing - Gluten-Free; Cooking - Diabetic & Sugar-Free; Cooking - Baking | $30.00 | 978-1-60774-116-9 (1-60774-116-4)

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

     After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking.
     Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and   Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines.
Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as:
•   Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia
•   Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels
•   Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles
•   Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies
•   Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting
•   Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie

     With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.

Baking with Agave Nectar by Lara Hata

2011-03-09T00:30:00-05:00

Baking with Agave Nectar Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata

eBook | Celestial Arts | Cooking - Baking; Cooking - Diabetic & Sugar-Free | $13.99 | 978-1-58761-382-1 (1-58761-382-4)

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier. Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.

From the Trade Paperback edition.

Cooking Well: Low-Carb Sugar-Free Desserts by Victor Kline

2010-01-26T00:30:00-05:00

Cooking Well: Low-Carb Sugar-Free Desserts Over 100 Recipes for Healthy Living, Diabetes, and Weight Management
Written by Victor Kline

Trade Paperback, 176 pages | Hatherleigh Press | Cooking - Diabetic & Sugar-Free; Cooking - Desserts | $11.00 | 978-1-57826-325-7 (1-57826-325-5)

The complete guide to preparing delicious desserts: low-carb and sugar-free!

If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours!

Over 100 Low-Carb Sugar-Free Recipes Including:

* New York Style Cheesecake
* Chocolate Chip Cookies
* Pumpkin Pecan Pie
* Tiramisu
* Fudge
* Chocolate Ice Cream
* Sugar-Free Sugar Cookies
* Pound Cake
* Chocolate Creme Pie
* Brownies

With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.

Sugar Busters! Quick & Easy Cookbook by Luis Balart, M.D.

2009-07-29T00:30:00-05:00

Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.

eBook, 400 pages | Ballantine Books | Cooking - Diabetic & Sugar-Free; Cooking - Dietary; Cooking - Quick & Easy | $13.99 | 978-0-307-56834-2 (0-307-56834-2)

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.

Now the #1 New York Times bestselling team who forever changed the face of dieting has created the SUGAR BUSTERS! Quick & Easy Cookbook, a delicious new collection of more than 150 simple-to-make recipes and menu ideas. With this wonderful cookbook, the SUGAR BUSTERS! eating program can easily become part of your daily routine. Forget counting calories, weighing your food, and trying to figure out those confusing charts and graphs. The SUGAR BUSTERS! Quick & Easy Cookbook makes preparing tasty, low-sugar or sugar-free fare a snap.

Inside you'll discover

- APPETIZERS and HORS D'OEUVRES
- SOUPS and SALADS
- MAIN COURSES
- VEGETABLES
- SAUCES and DRESSINGS
- DESSERTS
- COMPREHENSIVE PANTRY SECTION

Whether you're hosting an elaborate holiday bash or a spur-of-the-moment intimate evening for two, or you just need a quick dinner for you and your family, the SUGAR BUSTERS! Quick & Easy Cookbook will help you create the perfect meal.

From the Hardcover edition.

Baking with Agave Nectar by Lara Hata

2008-03-01T00:30:00-05:00

Baking with Agave Nectar Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata

Trade Paperback, 144 pages | Celestial Arts | Cooking - Specific Ingredients; Cooking - Baking; Cooking - Diabetic & Sugar-Free | $15.99 | 978-1-58761-321-0 (1-58761-321-2)

Recipes for Diabetics by Selvyn B. Bleifer

2001-10-30T00:30:00-05:00

Recipes for Diabetics Revised and Updated
Written by Billie Little
Preface by Selvyn B. Bleifer

Paperback, 288 pages | Bantam | Cooking - Diabetic & Sugar-Free; Cooking - Dietary | $7.99 | 978-0-553-58472-1 (0-553-58472-3)

The essential cookbook for people with diabetes

Over 350,000 copies sold

Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat

If you or someone in your family has diabetes, here’s the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy.

From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don’t have to worry about going off your diet.

This indispensable resource includes:

• The newest exchange lists from the American Diabetes Association and the American Dietetic Association

• Daily menus

• More than 300 recipes for soups, salads, appetizers, entrées, breads, desserts, and drinks

• Recommended Daily Allowance chart for essential nutrients

• Exchange-group breakdowns and calorie counts for measuring individual servings

• Guides for using nutrition labeling to compute exchanges

• Dining-out tips, and much more

You don’t have to choose between good food and good health. You can have both.

Sugar Busters! Quick & Easy Cookbook by Luis Balart, M.D.

1999-10-26T00:30:00-05:00

Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.

Hardcover | Ballantine Books | Cooking - Diabetic & Sugar-Free; Cooking - Dietary; Cooking - Quick & Easy | $26.00 | 978-0-345-43777-8 (0-345-43777-2)

How Sweet It Is Without the Sugar by Lois Jovanovic, M.D.

1999-09-01T00:30:00-05:00

How Sweet It Is Without the Sugar Delicious Desserts for Diabetics and Others
Written by Jean C. Wade
Foreword by Lois Jovanovic

Trade Paperback, 176 pages | Celestial Arts | Cooking - Diabetic & Sugar-Free; Cooking - Desserts | $13.99 | 978-0-89087-886-6 (0-89087-886-2)

More and more Americans are being diagnosed with diabetes than ever before, and many others are realizing that they have a genetic predisposition (or lifestyle) that is likely to lead to diabetes, But what to do about the inevitable craving for dessert? We all have it, but diabetics have long been left without a satisfying, healthful way to enjoy a sweet treat after a meal. Jean C. Wade, a diabetic herself, has created a cookbook that is chock-full of welcome answers to the dilemma that plagues diabetics and dieters alike: how do you make delectable desserts without using sugar, honey, corn syrup, or molasses—all those highly caloric sweeteners that make blood sugar take off like a rocket? By carefully testing and experimenting with different sweeteners on the market, and often using fresh, ripe fruits and juices, Jean has come up with nearly 100 recipes that avoid the pitfalls to baking without sugar.

Random House New Releases - Cooking - Diabetic & Sugar-Free

The Joy of Gluten-Free, Sugar-Free Baking by Denene Wallace

The Joy of Gluten-Free, Sugar-Free Baking 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight LossWritten by Peter Reinhart and Denene Wallace

The Joy of Gluten-Free, Sugar-Free Baking by Denene Wallace

The Joy of Gluten-Free, Sugar-Free Baking 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight LossWritten by Peter Reinhart and Denene Wallace

Baking with Agave Nectar by Lara Hata

Baking with Agave Nectar Over 100 Recipes Using Nature's Ultimate SweetenerWritten by Ania Catalano Photographed by Lara Hata

Cooking Well: Low-Carb Sugar-Free Desserts by Victor Kline

Cooking Well: Low-Carb Sugar-Free Desserts Over 100 Recipes for Healthy Living, Diabetes, and Weight ManagementWritten by Victor Kline

Sugar Busters! Quick & Easy Cookbook by Luis Balart, M.D.

Sugar Busters! Quick & Easy Cookbook Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.

Baking with Agave Nectar by Lara Hata

Baking with Agave Nectar Over 100 Recipes Using Nature's Ultimate SweetenerWritten by Ania Catalano Photographed by Lara Hata

Recipes for Diabetics by Selvyn B. Bleifer

Recipes for Diabetics Revised and UpdatedWritten by Billie Little Preface by Selvyn B. Bleifer

Sugar Busters! Quick & Easy Cookbook by Luis Balart, M.D.

Sugar Busters! Quick & Easy Cookbook Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.

How Sweet It Is Without the Sugar by Lois Jovanovic, M.D.

How Sweet It Is Without the Sugar Delicious Desserts for Diabetics and OthersWritten by Jean C. Wade Foreword by Lois Jovanovic

The Joy of Gluten-Free, Sugar-Free Baking 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace

The Joy of Gluten-Free, Sugar-Free Baking 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace

Baking with Agave Nectar Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata

Cooking Well: Low-Carb Sugar-Free Desserts Over 100 Recipes for Healthy Living, Diabetes, and Weight Management
Written by Victor Kline

Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.

Baking with Agave Nectar Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata

Recipes for Diabetics Revised and Updated
Written by Billie Little
Preface by Selvyn B. Bleifer

Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.

How Sweet It Is Without the Sugar Delicious Desserts for Diabetics and Others
Written by Jean C. Wade
Foreword by Lois Jovanovic