Random House New Releases - Cooking - Cookies

The Cookie Dough Lover's Cookbook by Lindsay Landis

2013-07-09T00:30:00-05:00

The Cookie Dough Lover's Cookbook Cookies, Cakes, Candies, and More
Written by Lindsay Landis

eBook, 160 pages | Quirk Books | Cooking - Cookies; Cooking - Desserts; Cooking - Methods - Raw Food | $18.95 | 978-1-59474-694-9 (1-59474-694-X)

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.

The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!

The Cookiepedia by Stacy Adimando

2013-07-09T00:30:00-05:00

The Cookiepedia Mixing Baking, and Reinventing the Classics
Written by Stacy Adimando

eBook, 160 pages | Quirk Books | Cooking - Cookies; Cooking - Baking; Cooking - Desserts | $18.95 | 978-1-59474-536-2 (1-59474-536-6)

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

From the Hardcover edition.

Baking Out Loud by Hedy Goldsmith

2012-10-02T00:30:00-05:00

Baking Out Loud Fun Desserts with Big Flavors
Written by Hedy Goldsmith

Hardcover, 224 pages | Clarkson Potter | Cooking - Baking; Cooking - Cookies; Cooking - Brunch | $27.50 | 978-0-307-95177-9 (0-307-95177-4)

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.

Hedy grew up on the kind of supermarket treats that are familiar to Americans—Cracker Jacks, Nutter Butters, coffee cakes from Entenmann’s bakery—as well as concoctions from her Easy-Bake Oven. In Baking Out Loud, she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike but also shares recipes that boast her signature in-your-face flavors. Twinkies were the inspiration for her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling that has a touch of tang from the addition of goat cheese. Her Chocolate Caramel Peanut Bars are the most indulgent version of a Snickers bar imaginable. And Hedy finally gives the recipe for her famous Junk in Da Trunk cookies (aka Chocolate Chunk Cookies) and Banana Toffee Panini.

From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.

Baking Out Loud by Hedy Goldsmith

2012-10-02T00:30:00-05:00

Baking Out Loud Fun Desserts with Big Flavors
Written by Hedy Goldsmith

eBook, 224 pages | Clarkson Potter | Cooking - Baking; Cooking - Cookies; Cooking - Brunch | $14.99 | 978-0-7704-3341-3 (0-7704-3341-3)

The Complete Book of Home Baking: Country Comfort by Chef Christopher Holt

2012-09-25T00:30:00-05:00

The Complete Book of Home Baking: Country Comfort Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt

eBook, 240 pages | Hatherleigh Press | Cooking - Baking; Cooking - Cookies | $9.99 | 978-1-57826-441-4 (1-57826-441-3)

Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions.

The Complete Book of Home Baking includes over 100 delicious recipes and accompanying anecdotes from cooks across the country. From savory quiches and tarts to sweet cookies and cakes, The Complete Book of Home Baking is sure to provide you and your family with an endless variety of recipes for all occasions.

Some of the wonderful recipes featured in The Complete Book of Home Baking include Traditional Apple Pie, Creamy Chocolate Mint Brownies, Italian Cassata Cream Cake, Applesauce Oatmeal Muffins, Rustic Three Cheese Tart, Nova Scotia Seafood Quiche, Challah Bread, Whole-Wheat Raisin Bread, and many more!

The Complete Book of Home Baking also includes:
• Bonus all-purpose recipes for cakes, frostings, and crusts
• Tips and tricks for making common baked goods such as muffins, breads, and cookies
• Essentials to stock in your kitchen to help you make delicious baked dishes at a moment’s notice
• A customized meal and menu planner
• And more...

Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort’s Complete Book of Home Baking is your go-to guide for flavorful and timeless recipes.

The Complete Book of Home Baking: Country Comfort by Chef Christopher Holt

2012-09-25T00:30:00-05:00

The Complete Book of Home Baking: Country Comfort Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt

Trade Paperback, 240 pages | Hatherleigh Press | Cooking - Baking; Cooking - Cookies | $12.50 | 978-1-57826-419-3 (1-57826-419-7)

Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions.

The Complete Book of Home Baking includes over 100 delicious recipes and accompanying anecdotes from cooks across the country. From savory quiches and tarts to sweet cookies and cakes, The Complete Book of Home Baking is sure to provide you and your family with an endless variety of recipes for all occasions.

Some of the wonderful recipes featured in The Complete Book of Home Baking include Traditional Apple Pie, Creamy Chocolate Mint Brownies, Italian Cassata Cream Cake, Applesauce Oatmeal Muffins, Rustic Three Cheese Tart, Nova Scotia Seafood Quiche, Challah Bread, Whole-Wheat Raisin Bread, and many more!

The Complete Book of Home Baking also includes:
• Bonus all-purpose recipes for cakes, frostings, and crusts
• Tips and tricks for making common baked goods such as muffins, breads, and cookies
• Essentials to stock in your kitchen to help you make delicious baked dishes at a moment’s notice
• A customized meal and menu planner
• And more...

Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort’s Complete Book of Home Baking is your go-to guide for flavorful and timeless recipes.

The Cookie Dough Lover's Cookbook by Lindsay Landis

2012-06-05T00:30:00-05:00

The Cookie Dough Lover's Cookbook Cookies, Cakes, Candies, and More
Written by Lindsay Landis

Hardcover, 160 pages | Quirk Books | Cooking - Cookies; Cooking - Desserts; Cooking - Methods - Raw Food | $18.95 | 978-1-59474-564-5 (1-59474-564-1)

One Girl Cookies by David Crofton

2012-01-10T00:30:00-05:00

One Girl Cookies Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Written by Dawn Casale and David Crofton

Hardcover, 160 pages | Clarkson Potter | Cooking - Baking; Cooking - Cookies; Cooking - Desserts | $22.50 | 978-0-307-72048-1 (0-307-72048-9)

Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination—famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts, and dangerously addictive whoopie pies—started simply, with one girl baking cookies out of a tiny apartment. One Girl Cookies shares the recipes for the shop’s sought-after treats, as well as the sweet story behind its beginnings.

To open One Girl Cookies, Dawn Casale looked to her family for inspiration, digging into a treasure trove of heirloom recipes and photos that she uses in her unique packaging designs. She often names her cookies for people special to her: Lucia (Espresso Caramel Squares with White and Dark Chocolate Swirl) is in honor of Dawn’s beloved grandmother, and Lana (Bittersweet Chocolate Sandwiches Filled with Raspberry Preserves) was created for her favorite teacher, who was a little bit bitter but mostly sweet. Dawn’s family life and the shop are so inseparable that it is only fitting that when she hired David Crofton, a professional baker, to expand the business, it turned out that she had found the love of her life.

From simple old-fashioned confections such as Lemon Bars and Strawberry Rhubarb Pie with Spiced Oat Crumble to modern treats like Orange Butter Drops with Shredded Coconut and Pumpkin Whoopie Pies with Maple Spiced Filling, the recipes featured here will impress and delight anyone lucky enough to get a taste. With beautiful color photos and tips for wrapping and gift-giving, One Girl Cookies will become a cherished addition to every passionate baker’s kitchen.

One Girl Cookies by David Crofton

2012-01-10T00:30:00-05:00

One Girl Cookies Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Written by Dawn Casale and David Crofton

eBook, 160 pages | Clarkson Potter | Cooking - Baking; Cooking - Cookies; Cooking - Desserts | $12.99 | 978-0-307-95324-7 (0-307-95324-6)

Momofuku Milk Bar by David Chang

2011-10-25T00:30:00-05:00

Momofuku Milk Bar
Written by Christina Tosi
Foreword by David Chang

Hardcover, 256 pages | Clarkson Potter | Cooking - Baking; Cooking - Cookies; Cooking - Cakes | $35.00 | 978-0-307-72049-8 (0-307-72049-7)

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Momofuku Milk Bar by David Chang

2011-10-25T00:30:00-05:00

Momofuku Milk Bar
Written by Christina Tosi
Foreword by David Chang

eBook, 256 pages | Clarkson Potter | Cooking - Baking; Cooking - Cookies; Cooking - Cakes | $18.99 | 978-0-307-95330-8 (0-307-95330-0)

The Cookiepedia by Stacy Adimando

2011-09-06T00:30:00-05:00

The Cookiepedia Mixing Baking, and Reinventing the Classics
Written by Stacy Adimando

Hardcover, 160 pages | Quirk Books | Cooking - Cookies; Cooking - Baking; Cooking - Desserts | $18.95 | 978-1-59474-535-5 (1-59474-535-8)

Martha Stewart's Cookies by Martha Stewart Living Magazine

2011-05-04T00:30:00-05:00

Martha Stewart's Cookies The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine

eBook | Clarkson Potter | Cooking - Cookies; Cooking - Baking; Cooking - Desserts | $16.99 | 978-0-307-88569-2 (0-307-88569-0)

The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

From the Trade Paperback edition.

Biscotti by Annie Schlechter

2010-10-12T00:30:00-05:00

Biscotti Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott and Mirella Misenti
Photographed by Annie Schlechter
Foreword by Alice Waters

Hardcover, 140 pages | Little Bookroom | Cooking - Italian; Cooking - Cookies | $18.95 | 978-1-892145-89-5 (1-892145-89-8)

The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen. Biscotti is the first book in the series. Each volume, covering a single subject, contains authentic, simple recipes for favorite dishes served at the academy’s communal table, narrated with carefully explained techniques and methods–suitable for both the home cook and the institutional kitchen.

Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets). Subsequent volumes in the series will include muffins and scones; pasta, long and short; vegetables; preserves; and more.

Field Guide to Cookies by Caroline Romanski

2008-09-01T00:30:00-05:00

Field Guide to Cookies
Written by Anita Chu
Contribution by Caroline Romanski

Trade Paperback, 368 pages | Quirk Books | Cooking - Cookies; Reference - Personal & Practical Guides; Cooking - Desserts | $15.95 | 978-1-59474-283-5 (1-59474-283-9)

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!

Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.

This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.

Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

Martha Stewart's Cookies by Martha Stewart Living Magazine

2008-03-11T00:30:00-05:00

Martha Stewart's Cookies The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine

Trade Paperback, 352 pages | Clarkson Potter | Cooking - Cookies; Cooking - Baking; Cooking - Desserts | $24.99 | 978-0-307-39454-5 (0-307-39454-9)

Pretty Party Cakes by Peggy Porschen

2006-04-11T00:30:00-05:00

Pretty Party Cakes Sweet and Stylish Cakes and Cookies for All Occasions
Written by Peggy Porschen

Hardcover, 144 pages | Clarkson Potter | Cooking - Cakes; Cooking - Cookies; Cooking - Confectionery | $30.00 | 978-0-307-33707-8 (0-307-33707-3)

A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geometric designs; glittering Bollywood-inspired lollipop cookies—you don’t have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorator Peggy Porschen shares her designs for the gorgeous cookies, cupcakes, and cakes that have graced some of the world’s most discriminating tables—and they’re as easy to create as they are spectacular. Written for everyone from beginning bakers to seasoned pros, each design in Pretty Party Cakes is broken down into basic steps that turn even complicated cake sculptures into rewarding, accessible creations.

Pretty Party Cakes is brimming with dozens of innovative designs that are all based on fundamental recipes provided in Porschen’s introduction to the basics. This section also covers the equipment and techniques needed to make her luscious creations. Once you’ve mastered the key skills, you can confidently move to chapters on cookies, cupcakes, miniature cakes, and large cakes. Designs range from sparkling heart cakes and butterfly-topped pastel cupcakes to enchanting, edible Treasure Boxes that can be used to present gifts. Ambitious bakers can create stunning desserts such as the Romantic Rose Tower cake and Gift Box Cake, and even simpler sweets such as Alphabet Cookies and Chocolate Canapés will wow your guests with their alluring presentation.

Packed with tips, step-by-step images, and striking photographs to accompany every design, Pretty Party Cakes brings together everything you need to re-create Peggy Porschen’s delicious masterpieces. Whether you’re preparing a wedding cake for dozens of guests or creating a showstopping dessert for an intimate dinner party, these stunning designs will be sure to rival the cakes that line the windows of the chicest designer bakeries.

An all-encompassing guide to creating shockingly simple—yet stunning—cakes, cookies, and cupcakes that rival those from even the most fashionable designer bakeries.

The Art of Cookies by Natasha Haimovich

2004-09-01T00:30:00-05:00

The Art of Cookies Easy to Elegant Cookie Decoration
Written by Noga Hitron and Natasha Haimovich

Trade Paperback, 128 pages | Ten Speed Press | Cooking - Cookies | $15.95 | 978-1-58008-632-5 (1-58008-632-2)

There'¬?s truly nothing sweeter than a homemade cookie, but when it'¬?s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating ideas and designs, focusing on themes such as birthdays, weddings, baby showers, Christmas, Hanukkah, and Easter. Be serious. Be whimsical. Be adventurous or traditional. Let your imagination go and your fingers fly. If it doesn'¬?t turn out exactly right, who cares? Eat it and make another! The idea is to decorate, originate, elaborate-if it can be done on a canvas, it can be done on a cookie. Great art and great taste-what could be a better combination?

An upscale lifestyle book celebrating the art of cookie decoration for various themes and holidays.

Features an introduction to creative cookie decorating and a selection of core recipes and techniques.

Includes 50 step-by-step photographs of the design process so you can replicate the cookies with ease.

Totally Cookies Cookbook by Karen Gillingham

1995-11-01T00:30:00-05:00

Totally Cookies Cookbook
Written by Helene Siegel and Karen Gillingham

Trade Paperback, 96 pages | Celestial Arts | Cooking - Cookies | $5.95 | 978-0-89087-757-9 (0-89087-757-2)

Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!

Random House New Releases - Cooking - Cookies

The Cookie Dough Lover's Cookbook by Lindsay Landis

The Cookie Dough Lover's Cookbook Cookies, Cakes, Candies, and MoreWritten by Lindsay Landis

The Cookiepedia by Stacy Adimando

The Cookiepedia Mixing Baking, and Reinventing the ClassicsWritten by Stacy Adimando

Baking Out Loud by Hedy Goldsmith

Baking Out Loud Fun Desserts with Big FlavorsWritten by Hedy Goldsmith

Baking Out Loud by Hedy Goldsmith

Baking Out Loud Fun Desserts with Big FlavorsWritten by Hedy Goldsmith

The Complete Book of Home Baking: Country Comfort by Chef Christopher Holt

The Complete Book of Home Baking: Country Comfort Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and MoreWritten by Monica Musetti-Carlin Introduction by Chef Christopher Holt

The Complete Book of Home Baking: Country Comfort by Chef Christopher Holt

The Complete Book of Home Baking: Country Comfort Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and MoreWritten by Monica Musetti-Carlin Introduction by Chef Christopher Holt

The Cookie Dough Lover's Cookbook by Lindsay Landis

The Cookie Dough Lover's Cookbook Cookies, Cakes, Candies, and MoreWritten by Lindsay Landis

One Girl Cookies by David Crofton

One Girl Cookies Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved BakeryWritten by Dawn Casale and David Crofton

One Girl Cookies by David Crofton

One Girl Cookies Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved BakeryWritten by Dawn Casale and David Crofton

Momofuku Milk Bar by David Chang

Momofuku Milk Bar Written by Christina Tosi Foreword by David Chang

Momofuku Milk Bar by David Chang

Momofuku Milk Bar Written by Christina Tosi Foreword by David Chang

The Cookiepedia by Stacy Adimando

The Cookiepedia Mixing Baking, and Reinventing the ClassicsWritten by Stacy Adimando

Martha Stewart's Cookies by Martha Stewart Living Magazine

Martha Stewart's Cookies The Very Best Treats to Bake and to ShareWritten by Martha Stewart Living Magazine

Biscotti by Annie Schlechter

Biscotti Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food ProjectWritten by Mona Talbott and Mirella Misenti Photographed by Annie Schlechter Foreword by Alice Waters

Field Guide to Cookies by Caroline Romanski

Field Guide to Cookies Written by Anita Chu Contribution by Caroline Romanski

Martha Stewart's Cookies by Martha Stewart Living Magazine

Martha Stewart's Cookies The Very Best Treats to Bake and to ShareWritten by Martha Stewart Living Magazine

Pretty Party Cakes by Peggy Porschen

Pretty Party Cakes Sweet and Stylish Cakes and Cookies for All OccasionsWritten by Peggy Porschen

The Art of Cookies by Natasha Haimovich

The Art of Cookies Easy to Elegant Cookie DecorationWritten by Noga Hitron and Natasha Haimovich

Totally Cookies Cookbook by Karen Gillingham

Totally Cookies Cookbook Written by Helene Siegel and Karen Gillingham

The Cookie Dough Lover's Cookbook Cookies, Cakes, Candies, and More
Written by Lindsay Landis

The Cookiepedia Mixing Baking, and Reinventing the Classics
Written by Stacy Adimando

Baking Out Loud Fun Desserts with Big Flavors
Written by Hedy Goldsmith

Baking Out Loud Fun Desserts with Big Flavors
Written by Hedy Goldsmith

The Complete Book of Home Baking: Country Comfort Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt

The Complete Book of Home Baking: Country Comfort Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt

The Cookie Dough Lover's Cookbook Cookies, Cakes, Candies, and More
Written by Lindsay Landis

One Girl Cookies Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Written by Dawn Casale and David Crofton

One Girl Cookies Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Written by Dawn Casale and David Crofton

Momofuku Milk Bar
Written by Christina Tosi
Foreword by David Chang

Momofuku Milk Bar
Written by Christina Tosi
Foreword by David Chang

The Cookiepedia Mixing Baking, and Reinventing the Classics
Written by Stacy Adimando

Martha Stewart's Cookies The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine

Biscotti Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott and Mirella Misenti
Photographed by Annie Schlechter
Foreword by Alice Waters

Field Guide to Cookies
Written by Anita Chu
Contribution by Caroline Romanski

Martha Stewart's Cookies The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine

Pretty Party Cakes Sweet and Stylish Cakes and Cookies for All Occasions
Written by Peggy Porschen

The Art of Cookies Easy to Elegant Cookie Decoration
Written by Noga Hitron and Natasha Haimovich

Totally Cookies Cookbook
Written by Helene Siegel and Karen Gillingham