Random House New Releases - Cooking - Cakes

Martha Stewart's Cakes by Editors of Martha Stewart Living

2013-09-24T00:30:00-05:00

Martha Stewart's Cakes Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living

Trade Paperback, 352 pages | Clarkson Potter | Cooking - Cakes; Cooking - Baking; Cooking - Desserts | $24.99 | 978-0-307-95434-3 (0-307-95434-X)

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

Martha Stewart's Cakes by Editors of Martha Stewart Living

2013-09-24T00:30:00-05:00

Martha Stewart's Cakes Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living

eBook, 352 pages | Clarkson Potter | Cooking - Cakes; Cooking - Baking; Cooking - Desserts | $13.99 | 978-0-307-95435-0 (0-307-95435-8)

Trophy Cupcakes and Parties! by Rina Jordan

2013-09-24T00:30:00-05:00

Trophy Cupcakes and Parties! Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
Written by Jennifer Shea
Photographed by Rina Jordan

eBook, 240 pages | Sasquatch Books | Cooking - Cakes; Cooking - Entertaining; Cooking - Baking | $24.95 | 978-1-57061-865-9 (1-57061-865-8)

Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a sparkling engagement celebration, or an exotic Moroccan-themed bash, to crafty kids' parties, such as a bike parade and picnic, or a forest fairy tea party. Inside are recipes for Trophy's most prized flavor--red velvet!--as well as their popular everyday flavors like salted caramel and triple chocolate, and unique ones such as piña colada, and a gluten-free orange almond rose. You’ll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and frosting tips, all from Trophy founder Jennifer Shea.

Trophy Cupcakes and Parties! by Rina Jordan

2013-09-24T00:30:00-05:00

Trophy Cupcakes and Parties! Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
Written by Jennifer Shea
Photographed by Rina Jordan

Hardcover, 240 pages | Sasquatch Books | Cooking - Cakes; Cooking - Entertaining; Cooking - Baking | $24.95 | 978-1-57061-864-2 (1-57061-864-X)

Extreme Cakeovers by Sasha Reichart

2013-07-09T00:30:00-05:00

Extreme Cakeovers Make Showstopping Desserts from Store-Bought Ingredients
Written by Rick Reichart and Sasha Reichart

Trade Paperback, 208 pages | Clarkson Potter | Cooking - Cakes; Cooking - Baking; Crafts & Hobbies | $17.99 | 978-0-307-98520-0 (0-307-98520-2)

Wanted: Must love candy, cookies, frosting, and fun. No experience required!
Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery—no special skills or equipment necessary! Even if you’ve never tried to decorate a cake before, with a good supply of candies and other store-bought treats and the detailed instructions in Extreme Cakeovers, you’ll be able to accomplish forty unique designs. You can:

   • Fashion robot hands from chocolate-covered doughnuts
   • Make Fruit Roll-ups blossom into a bouquet of red roses
   • Roll Rice Krispies Treats and Swedish Fish into realistic sushi
   • String a pretty strand of gumball pearls
   • Create a train smokestack from an ice cream cone and marshmallow

Including tips and designs to please everyone from five to one hundred, Extreme Cakeovers is a whimsical guide to crafting cakes that will be the centerpiece of any occasion, from kids’ birthdays to Halloween, Father’s Day to Valentine’s Day, engagement parties to retirement gatherings.

Extreme Cakeovers by Sasha Reichart

2013-07-09T00:30:00-05:00

Extreme Cakeovers Make Showstopping Desserts from Store-Bought Ingredients
Written by Rick Reichart and Sasha Reichart

eBook, 208 pages | Clarkson Potter | Cooking - Cakes; Cooking - Baking; Crafts & Hobbies | $11.99 | 978-0-307-98522-4 (0-307-98522-9)

Modern Art Desserts by Caitlin Freeman

2013-04-16T00:30:00-05:00

Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman

Hardcover, 224 pages | Ten Speed Press | Cooking - Baking; Cooking - Cakes; Cooking - Confectionery | $25.00 | 978-1-60774-390-3 (1-60774-390-6)

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces.

Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Modern Art Desserts by Caitlin Freeman

2013-04-16T00:30:00-05:00

Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman

eBook, 224 pages | Ten Speed Press | Cooking - Baking; Cooking - Cakes; Cooking - Confectionery | $13.99 | 978-1-60774-391-0 (1-60774-391-4)

Vintage Cakes by Julie Richardson

2012-07-31T00:30:00-05:00

Vintage Cakes Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson

Hardcover, 176 pages | Ten Speed Press | Cooking - Cakes; Cooking - Baking; Cooking - Desserts | $24.00 | 978-1-60774-102-2 (1-60774-102-4)

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics.

Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century.

Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.

A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

Vintage Cakes by Julie Richardson

2012-07-31T00:30:00-05:00

Vintage Cakes Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson

eBook, 176 pages | Ten Speed Press | Cooking - Cakes; Cooking - Baking; Cooking - Desserts | $12.99 | 978-1-60774-103-9 (1-60774-103-2)

Momofuku Milk Bar by David Chang

2011-10-25T00:30:00-05:00

Momofuku Milk Bar
Written by Christina Tosi
Foreword by David Chang

Hardcover, 256 pages | Clarkson Potter | Cooking - Baking; Cooking - Cookies; Cooking - Cakes | $35.00 | 978-0-307-72049-8 (0-307-72049-7)

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Momofuku Milk Bar by David Chang

2011-10-25T00:30:00-05:00

Momofuku Milk Bar
Written by Christina Tosi
Foreword by David Chang

eBook, 256 pages | Clarkson Potter | Cooking - Baking; Cooking - Cookies; Cooking - Cakes | $18.99 | 978-0-307-95330-8 (0-307-95330-0)

Martha Stewart's Cupcakes by Martha Stewart Living Magazine

2011-05-04T00:30:00-05:00

Martha Stewart's Cupcakes 175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine

eBook | Clarkson Potter | Cooking - Baking; Cooking - Desserts; Cooking - Cakes | $14.99 | 978-0-307-88568-5 (0-307-88568-2)

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns.

The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings).

In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

From the Trade Paperback edition.

The Whimsical Bakehouse by Meredith Vieira

2010-10-27T00:30:00-05:00

The Whimsical Bakehouse Fun-to-Make Cakes That Taste as Good as They Look
Written by Kaye Hansen
Foreword by Meredith Vieira

eBook, 160 pages | Clarkson Potter | Cooking - Baking; Cooking - Cakes | $11.99 | 978-0-307-88579-1 (0-307-88579-8)

Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock–inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakes—these are only a few examples of the unfettered creativity at work at the Riviera Bakehouse. There, mother-daughter bakers Kaye and Liv Hansen turn out some of the most charming, refreshingly eccentric cakes ever to grace a birthday or wedding celebration.

Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker’s chocolate, covering their luscious cakes with amusing designs and gorgeous color that are easy to make and delicious to eat. The cakes themselves are no less enticing, pairing old-fashioned favorites like Banana Cake and Spice Cake with sumptuous fillings such as French Custard and Chocolate Mousse. Simple step-by-step lessons, illustrated with photographs, explain how to re-create Liv’s charming chocolate designs, from the bright polka dots that shine against dark chocolate glaze to the shimmering stars that adorn the enchanting “Starry Night.” Templates for the delightful designs allow you to adapt these techniques to create your own unique decorations.

With time-tested tips and complete information on everything from mixing colors to adjusting pan sizes, the Hansens explain all you need to know to get started. Whether you’re dreaming of an elegant Chocolate Apricot Pecan Torte or a three-tiered butter cake filled with spiked mocha cream and embellished with fantastical spring flowers, The Whimsical Bakehouse is the ultimate guide to creating delicious, showstopping confections that are completely original.

From the Hardcover edition.

Doughnuts by Lara Ferroni

2010-08-10T00:30:00-05:00

Doughnuts Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni

Trade Paperback, 128 pages | Sasquatch Books | Cooking - Breakfast; Cooking - Cakes; Cooking - Pastry | $16.95 | 978-1-57061-641-9 (1-57061-641-8)

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

Booze Cakes by Terry Lee Stone

2010-07-01T00:30:00-05:00

Booze Cakes Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone

Trade Paperback, 144 pages | Quirk Books | Cooking - Cakes; Cooking - Wine & Spirits; Cooking - Desserts | $16.95 | 978-1-59474-423-5 (1-59474-423-8)

Mix, Bake, Buzz!

Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:

     • Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes.
     • Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies.
     • Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tastiing Cakes, and every imaginable flavor of Jelly Cake Shot.
     • Cakes With A Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake.

Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts Indulge yourself!

Doughnuts by Lara Ferroni

2010-06-01T00:30:00-05:00

Doughnuts Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni

eBook, 128 pages | Sasquatch Books | Cooking - Breakfast; Cooking - Cakes; Cooking - Pastry | $16.95 | 978-1-57061-707-2 (1-57061-707-4)

Simply Spectacular Cakes by Peggy Porschen

2010-04-13T00:30:00-05:00

Simply Spectacular Cakes Beautiful Designs for Irresistible Cakes and Cookies
Written by Peggy Porschen

Hardcover, 144 pages | Clarkson Potter | Cooking - Cakes; Cooking - Baking; Cooking - Confectionery | $30.00 | 978-0-307-46455-2 (0-307-46455-5)

Nothing brightens up a party or makes a celebration out of an everyday gathering like beautifully decorated cookies and cakes. Yet buying from boutique bakeries doesn’t have to be your only option—there’s a simple, fun way to have fabulous desserts at a fraction of the price. Simply Spectacular Cakes is the perfect guide for creating your own elegant, designer-quality confections that will impress friends and family.

Peggy Porschen—professional baker and designer extraordinaire, and author of Pretty Party Cakes—is known for her designs for cookies, mini cakes, and large cakes that are easy enough for anyone. Whether a seasoned baker or eager amateur, you can manage sophisticated designs such as the Tiffany Pearl Tiered Cake, inspired by various pieces of pearl jewelry, or Cherry Blossom Bites, little cakes that when grouped together look like a cherry tree in full bloom. Projects range from easy, such as icing cookies to look like retro candies, to those that call for more advanced handiwork, such as making flowers for the Anemone Cake. Beautiful photographs display the detail in Porschen’s decorations so that you can follow them exactly, or use them as inspiration to customize your own designs that match your skill level.

With vivid color photographs, helpful advice from an expert baker, and an extensive how-to section, this book has all the information you need to make professional-quality cakes and cookies in your own home. More beauty, more fashion, more style— Simply Spectacular Cakes has all the best design ideas for creating gorgeous and stylish desserts.

Martha Stewart's Cupcakes by Martha Stewart Living Magazine

2009-06-02T00:30:00-05:00

Martha Stewart's Cupcakes 175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine

Trade Paperback, 352 pages | Clarkson Potter | Cooking - Baking; Cooking - Desserts; Cooking - Cakes | $24.99 | 978-0-307-46044-8 (0-307-46044-4)

Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter

2007-10-16T00:30:00-05:00

Great Coffee Cakes, Sticky Buns, Muffins & More 200 Anytime Treats and Special Sweets for Morning to Midnight
Written by Carole Walter

Hardcover, 416 pages | Clarkson Potter | Cooking - Baking; Cooking - Cakes; Cooking - Pastry | $35.00 | 978-0-307-23755-2 (0-307-23755-9)

With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast, an afternoon snack, or dessert—the sweets people most like to make at home to enjoy with family and friends.

From pound cakes, coffee cakes, muffins, and other quick breads to scones, sweet biscuits, Bundt cakes, and buckles, Great Coffee Cakes, Sticky Buns, Muffins & More features more than two hundred recipes for America’s favorite baked goodies. Carole guides novices and expert bakers alike through irresistible recipes including Butter Crumb Coffee Cake, Country Cherry Honey Scones, and Raspberry Buttermilk Muffins with Streusel Topping. A bevy of old-world classics such as Almond Croissants, Double Chocolate Walnut Babka, and Cinnamon Raisin Rugelach are complemented by what are sure to become new favorites, like Crystallized Ginger Pound Cake, Glazed Orange Ricotta Cookies, and Pumpkin Pecan Loaf.

To ensure success, Carole’s signature “At-a-Glance” boxes outline baking pan sizes, oven temperatures, baking times, and any special equipment you might need. In addition, Carole includes extensive general information on outfitting your own kitchen for baking, common ingredients, and techniques. With straightforward directions and enticing recipes, Great Coffee Cakes, Sticky Buns, Muffins & More will have you baking up a storm of treats for every occasion.

Random House New Releases - Cooking - Cakes

Martha Stewart's Cakes by Editors of Martha Stewart Living

Martha Stewart's Cakes Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and moreWritten by Editors of Martha Stewart Living

Martha Stewart's Cakes by Editors of Martha Stewart Living

Martha Stewart's Cakes Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and moreWritten by Editors of Martha Stewart Living

Trophy Cupcakes and Parties! by Rina Jordan

Trophy Cupcakes and Parties! Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake BakeryWritten by Jennifer Shea Photographed by Rina Jordan

Trophy Cupcakes and Parties! by Rina Jordan

Trophy Cupcakes and Parties! Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake BakeryWritten by Jennifer Shea Photographed by Rina Jordan

Extreme Cakeovers by Sasha Reichart

Extreme Cakeovers Make Showstopping Desserts from Store-Bought IngredientsWritten by Rick Reichart and Sasha Reichart

Extreme Cakeovers by Sasha Reichart

Extreme Cakeovers Make Showstopping Desserts from Store-Bought IngredientsWritten by Rick Reichart and Sasha Reichart

Modern Art Desserts by Caitlin Freeman

Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of ArtWritten by Caitlin Freeman

Modern Art Desserts by Caitlin Freeman

Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of ArtWritten by Caitlin Freeman

Vintage Cakes by Julie Richardson

Vintage Cakes Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet ToothWritten by Julie Richardson

Vintage Cakes by Julie Richardson

Vintage Cakes Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet ToothWritten by Julie Richardson

Momofuku Milk Bar by David Chang

Momofuku Milk Bar Written by Christina Tosi Foreword by David Chang

Momofuku Milk Bar by David Chang

Momofuku Milk Bar Written by Christina Tosi Foreword by David Chang

Martha Stewart's Cupcakes by Martha Stewart Living Magazine

Martha Stewart's Cupcakes 175 Inspired Ideas for Everyone's Favorite TreatWritten by Martha Stewart Living Magazine

The Whimsical Bakehouse by Meredith Vieira

The Whimsical Bakehouse Fun-to-Make Cakes That Taste as Good as They LookWritten by Kaye Hansen Foreword by Meredith Vieira

Doughnuts by Lara Ferroni

Doughnuts Simple and Delicious Recipes to Make at HomeWritten by Lara Ferroni

Booze Cakes by Terry Lee Stone

Booze Cakes Confections Spiked with Spirits, Wine, and BeerWritten by Krystina Castella and Terry Lee Stone

Doughnuts by Lara Ferroni

Doughnuts Simple and Delicious Recipes to Make at HomeWritten by Lara Ferroni

Simply Spectacular Cakes by Peggy Porschen

Simply Spectacular Cakes Beautiful Designs for Irresistible Cakes and CookiesWritten by Peggy Porschen

Martha Stewart's Cupcakes by Martha Stewart Living Magazine

Martha Stewart's Cupcakes 175 Inspired Ideas for Everyone's Favorite TreatWritten by Martha Stewart Living Magazine

Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter

Great Coffee Cakes, Sticky Buns, Muffins & More 200 Anytime Treats and Special Sweets for Morning to MidnightWritten by Carole Walter

Martha Stewart's Cakes Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living

Martha Stewart's Cakes Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living

Trophy Cupcakes and Parties! Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
Written by Jennifer Shea
Photographed by Rina Jordan

Trophy Cupcakes and Parties! Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
Written by Jennifer Shea
Photographed by Rina Jordan

Extreme Cakeovers Make Showstopping Desserts from Store-Bought Ingredients
Written by Rick Reichart and Sasha Reichart

Extreme Cakeovers Make Showstopping Desserts from Store-Bought Ingredients
Written by Rick Reichart and Sasha Reichart

Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman

Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman

Vintage Cakes Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson

Vintage Cakes Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson

Momofuku Milk Bar
Written by Christina Tosi
Foreword by David Chang

Momofuku Milk Bar
Written by Christina Tosi
Foreword by David Chang

Martha Stewart's Cupcakes 175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine

The Whimsical Bakehouse Fun-to-Make Cakes That Taste as Good as They Look
Written by Kaye Hansen
Foreword by Meredith Vieira

Doughnuts Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni

Booze Cakes Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone

Doughnuts Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni

Simply Spectacular Cakes Beautiful Designs for Irresistible Cakes and Cookies
Written by Peggy Porschen

Martha Stewart's Cupcakes 175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine

Great Coffee Cakes, Sticky Buns, Muffins & More 200 Anytime Treats and Special Sweets for Morning to Midnight
Written by Carole Walter