Broadway Books - Broadway Cooks

SORT BY: AUTHOR | TITLE | PUB DATE

		The Wine Snob's Dictionary Written by David Kamp and David Lynch Cooking - Wine & Spirits \| Broadway \| eBook October 2008 \| $12.95 \| 978-0-7679-3099-4 (0-7679-3099-1) A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and... Read More

		The Wine Snob's Dictionary Written by David Kamp and David Lynch Cooking - Wine & Spirits \| Broadway \| Trade Paperback October 2008 \| $12.95 \| 978-0-7679-2692-8 (0-7679-2692-7) A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and... Read More

		Andrea Robinson's 2007 Wine Buying Guide for Everyone Written by Andrea Robinson Cooking - Wine & Spirits \| Broadway \| Trade Paperback October 2006 \| $12.95 \| 978-0-7679-1985-2 (0-7679-1985-8) Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste... Read More

		Great Wine Made Simple Written by Andrea Robinson Cooking - Wine & Spirits \| Broadway \| Hardcover September 2005 \| $27.95 \| 978-0-7679-0478-0 (0-7679-0478-8) From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read More

		Great Tastes Made Simple Written by Andrea Immer Cooking - Wine & Spirits \| Broadway \| Hardcover October 2002 \| $27.50 \| 978-0-7679-0907-5 (0-7679-0907-0) The author of Great Wine Made Simple now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections. Most wine experts’ advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines... Read More

		The Ultimate Liquor-Free Drink Guide Written by Sharon Tyler Herbst Cooking - Beverages (non-alcoholic) \| Broadway \| Trade Paperback October 2002 \| $19.00 \| 978-0-7679-0506-0 (0-7679-0506-7) From the author of the highly successful The Ultimate A-to-Z Bar Guide (more than 129,000 copies in print) comes an equally comprehensive handbook for lively liquor-free libations. The most complete book of its kind, The Ultimate Liquor-Free Drink Guide offers a refreshing oasis for the millions of readers who prefer zero proof... Read More

		Andrea Immer's Wine Buying Guide for Everyone Written by Andrea Immer Cooking - Wine & Spirits \| Broadway \| eBook May 2002 \| $12.95 \| 978-0-7679-1327-0 (0-7679-1327-2) The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who... Read More