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book Great Wine Made Simple
Written by Andrea Robinson

Cooking - Wine & Spirits | Broadway | Hardcover
September 2005 | $27.95 | 978-0-7679-0478-0 (0-7679-0478-8)

From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read More
book Great Tastes Made Simple
Written by Andrea Immer

Cooking - Wine & Spirits | Broadway | Hardcover
October 2002 | $27.50 | 978-0-7679-0907-5 (0-7679-0907-0)

The author of Great Wine Made Simple now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections.

Most wine experts’ advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines... Read More
book The Ultimate A-to-Z Bar Guide
Written by Sharon Tyler Herbst

Cooking - Bartending | Broadway | Trade Paperback
October 1998 | $15.00 | 978-0-7679-0197-0 (0-7679-0197-5)

What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?

Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000... Read More
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