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Andrea Robinson's 2007 Wine Buying Guide for Everyone
Written by Andrea Robinson
Cooking - Wine & Spirits | Broadway | Trade Paperback
October 2006 | $12.95 | 978-0-7679-1985-2 (0-7679-1985-8)
Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste... Read More
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Great Wine Made Simple
Written by Andrea Robinson
Cooking - Wine & Spirits | Broadway | Hardcover
September 2005 | $27.95 | 978-0-7679-0478-0 (0-7679-0478-8)
From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read More
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Great Tastes Made Simple
Written by Andrea Immer
Cooking - Wine & Spirits | Broadway | Hardcover
October 2002 | $27.50 | 978-0-7679-0907-5 (0-7679-0907-0)
The author of Great Wine Made Simple now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections.
Most wine experts’ advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines... Read More
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The Ultimate A-to-Z Bar Guide
Written by Sharon Tyler Herbst
Cooking - Bartending | Broadway | Trade Paperback
October 1998 | $15.00 | 978-0-7679-0197-0 (0-7679-0197-5)
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?
Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000... Read More
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