Broadway Books - Broadway Cooks

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		The New Legal Sea Foods Cookbook Written by Roger Berkowitz and Jane Doerfer Cooking - Seafood \| Broadway \| Hardcover May 2003 \| $26.00 \| 978-0-7679-0691-3 (0-7679-0691-8) The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best. Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant... Read More

		This Can't Be Tofu! Written by Deborah Madison Cooking \| Broadway \| Trade Paperback April 2000 \| $15.95 \| 978-0-7679-0419-3 (0-7679-0419-2) One taste and you'll say, "This can't be tofu!" But it is... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read More

		Fried Chicken Written by Damon Lee Fowler Cooking - Poultry \| Broadway \| Trade Paperback March 1999 \| $15.00 \| 978-0-7679-0183-3 (0-7679-0183-5) Deep-fried, pan-fried, sautéed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chickens, there is sure to be fried chicken. And where there is fried chicken, there's sure to be Damon Fowler, offering up an international collection of the world's best fried... Read More

		Chili Nation Written by Jane Stern and Michael Stern Cooking \| Broadway \| Trade Paperback January 1999 \| $12.95 \| 978-0-7679-0263-2 (0-7679-0263-7) Time to Chow Down and Chili Up! Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl. From California's Gilroy Super Garlic Chili and Florida's Havana Moon Chili to Wisconsin's Green Bay Chili and New Hampshire's Yankee Bean Pot Chili, Chili Nation features chili recipes from... Read More

		Twelve Months of Monastery Soups Written by Victor D'Avila-Latourrette Cooking - Soups & Stews \| Broadway \| Trade Paperback January 1998 \| $16.95 \| 978-0-7679-0180-2 (0-7679-0180-0) "Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste... Read More

		50 Best Mashed Potatoes Written by Sarah Reynolds Cooking - American \| Broadway \| Trade Paperback September 1997 \| $10.00 \| 978-0-7679-0043-0 (0-7679-0043-X) 50 creative recipes for everybody's favorite comfort food--mashed potatoes. 50 Best Mashed Potatoes has them all, from traditional favorites like Buttermilk Mashed Potatoes and Mashed Potatoes with Cream Gravy to new classics like Chipotle Mashed Potatoes with Cilantro Butter and Mashed Potatoes with Wild Mushroom Ragout. Also included are recipes for mashed potato--cheese... Read More