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book Pure Chocolate
Written by Fran Bigelow and Helene Siegel

Cooking - Chocolate; Cooking - Desserts | Broadway | Hardcover
October 2004 | $35.00 | 978-0-7679-1658-5 (0-7679-1658-1)

The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow

In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in...

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book Paris Sweets
Written by Dorie Greenspan

Cooking | Broadway | Hardcover
November 2002 | $26.00 | 978-0-7679-0681-4 (0-7679-0681-0)

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.

Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of... Read More
book Gingerbread Houses
Written by Christa Currie

Cooking | Main Street Books | Trade Paperback
September 1994 | $13.95 | 978-0-385-47267-8 (0-385-47267-6)

Gingerbread houses are the architectural wonder of the baking world, and every year around the holidays, constructions of all shapes and sizes spring up everywhere. Some have Tootsie Roll mailboxes, shredded-wheat roofs, and gumdrop bells, while others are covered with snow and icicles and have balconies, garlands, and brightly glowing candy... Read More


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