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Mediterranean Cookbook by Marie-Pierre Moine, Elisabeth Luard and Ghillie Basan
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Mediterranean Cookbook

Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa

By Marie-Pierre Moine, Elisabeth Luard and Ghillie Basan

By Marie-Pierre Moine, Elisabeth Luard and Ghillie Basan

Best Seller
Hardcover $35.00

Mar 31, 2014 | ISBN 9781465417619

Mediterranean Cookbook by Marie-Pierre Moine, Elisabeth Luard and Ghillie Basan
Hardcover $35.00
Mar 31, 2014 | ISBN 9781465417619

Buy from Other Retailers:

  • $35.00

    Mar 31, 2014 | ISBN 9781465417619

    Buy from Other Retailers:

Buy the Hardcover:

About Mediterranean Cookbook

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK’s Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.

Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.

Whether it’s the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK’s Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy.

About Marie-Pierre Moine

Marie-Pierre Moine has more than 20 years’ experience in the food and wine media. A past editor of Taste magazine… More about Marie-Pierre Moine

About Ghillie Basan

Ghillie Basan, a food writer, author, and broadcaster, grew up in East Africa, and has a degree in social anthropology… More about Ghillie Basan

Product Details

Category: International Cuisine | Dietary Cookbooks | Nutrition & Dietary Needs

Hardcover | $35.00
Published by DK
Mar 31, 2014 | 320 Pages | 9 x 10-7/8 | ISBN 9781465417619

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Praise

“DK books are known for their lavish photography and step-by-step instructions, and this one is exceptionally beautiful, with mouthwatering pictures of prepared recipes and ingredients.” – Columbus Dispatch

“A beginner-friendly guide to Mediterranean food that blends recipes, reference, and how-to.” – Library Journal

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