Add to Bookshelf
The Reach of a Chef
By Michael Ruhlman
By Michael Ruhlman
By Michael Ruhlman
By Michael Ruhlman
Best Seller
Category: Food Memoir & Travel | Biography & Memoir | American Regional Cuisine
Category: Food Memoir & Travel | Biography & Memoir | American Regional Cuisine
Paperback
$24.00
May 29, 2007 | ISBN 9780143112075
-
$24.00
May 29, 2007 | ISBN 9780143112075
-
May 18, 2006 | ISBN 9781101201657
YOU MAY ALSO LIKE
QUICK VIEW
The New California Wine
Hardcover
$35.00
QUICK VIEW
A Man Called Destruction
Paperback
$24.00
QUICK VIEW
Renewing Your Wedding Vows
Ebook
$6.99
QUICK VIEW
The Tablehopper’s Guide to Dining and Drinking in San Francisco
Ebook
$4.99
QUICK VIEW
Mastering Barbecue
Paperback
$24.00
QUICK VIEW
The Whole Fromage
Paperback
$20.00
QUICK VIEW
If You’re Thinking of Living In . . .
Ebook
$5.99
QUICK VIEW
Elijah
Paperback
$7.99
QUICK VIEW
Being God’s Man in Tough Times
Paperback
$7.99
Praise
[Ruhlman] has a wonderful sense of narrative and pace . . . an amazing visual and aural memory. (The New York Times Book Review)
IÆm sure [Ruhlman is] a pretty good cook himself, but I would urge him not to give up his day job, because heÆs a terrific writer. (Newsday)
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
21 Books You’ve Been Meaning to Read
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In