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The Food of France
By Waverley Root
By Waverley Root
Best Seller
Category: International Cuisine | Travel: Europe | Reference
Paperback
$18.00
Jun 02, 1992 | ISBN 9780679738978
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$18.00
Jun 02, 1992 | ISBN 9780679738978
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Praise
“The most lucid and definitive book ever written in English on a cuisine that has flourished for centuries.” —Craig Claiborne, The New York Times
“This taste saga merits huzzahs. . . . I hail Mr. Root’s research. . . . History, architecture, scenery, traditions furnish his place settings [and] color his commentary from Cro-Magnon cave living to haute cuisine.” —The New York Times
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