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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

Written by Gabrielle Hamilton

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Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters

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Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

Written by Julia Child

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Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Written by Bill Buford

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Simple to Spectacular

How to Take One Basic Recipe to Four Levels of Sophistication

Written by Jean-Georges Vongerichten and Mark Bittman

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Craft of Cooking

Notes and Recipes from a Restaurant Kitchen

Written by Tom Colicchio

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Mario Batali Simple Italian Food

Recipes from My Two Villages

Written by Mario Batali

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Raw

Written by Charlie Trotter and Roxanne Klein
Photographed by Tim Turner