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The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

Written by Paul Virant and Kate Leahy

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Jam It, Pickle It, Cure It

And Other Cooking Projects

Written by Karen Solomon

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Well-Preserved

Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Written by Eugenia Bone

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