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The New Mediterranean Diet Cookbook

A Delicious Alternative for Lifelong Health

Written by Nancy Harmon Jenkins
Foreword by Marion Nestle

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Empires of the Sea

The Siege of Malta, the Battle of Lepanto, and the Contest for the Center of the World

Written by Roger Crowley

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The Odyssey of Homer

Written by Homer
Translated by Allen Mandelbaum

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Pillars of Hercules

Written by Paul Theroux

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From Tapas to Meze

Small Plates from the Mediterranean

Written by Joanne Weir
Photographed by Caren Alpert

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The Odyssey

Written by Homer

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Arabesque

A Taste of Morocco, Turkey, and Lebanon

Written by Claudia Roden

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The Middle Sea

A History of the Mediterranean

Written by John Julius Norwich

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The Histories

Written by Herodotus

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A Book of Mediterranean Food

Written by Elizabeth David
Foreword by Clarissa Dickson Wright

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Wine Bar Food

Mediterranean Flavors to Crave with Wines to Match

Written by Cathy Mantuano and Tony Mantuano

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Memory and the Mediterranean

Written by Fernand Braudel

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Mediterranean Winter

The Pleasures of History and Landscape in Tunisia, Sicily, Dalmatia, and the Peloponnese

Written by Robert D. Kaplan

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No-Man's Lands

One Man's Odyssey Through The Odyssey

Written by Scott Huler

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