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The Mexican Slow Cooker

Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

Written by Deborah Schneider

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The Broken Spears 2007 Revised Edition

The Aztec Account of the Conquest of Mexico

Written by Miguel Leon-Portilla

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My Sweet Mexico

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

Written by Fany Gerson
Photographed by Ed Anderson

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Frida's Fiestas

Recipes and Reminiscences of Life with Frida Kahlo

Written by Marie PierreLe Colle and Guadalupe Rivera

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From My Mexican Kitchen

Techniques and Ingredients

Written by Diana Kennedy

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