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Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

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My Life in France

Written by Julia Child and Alex Prud'Homme

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The Man Who Ate Everything

Written by Jeffrey Steingarten

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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French Lessons

Adventures with Knife, Fork, and Corkscrew

Written by Peter Mayle

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Secret Ingredients

The New Yorker Book of Food and Drink

Edited by David Remnick

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The Physiology of Taste

or Meditations on Transcendental Gastronomy

Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher

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Summer Cooking

Written by Elizabeth David
Foreword by Molly O'Neill