Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts
Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-8 of 8
Book Tab

Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

Book Tab
Select Another Format:
Book Tab

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

Book Tab

French Lessons

Adventures with Knife, Fork, and Corkscrew

Written by Peter Mayle

Select Another Format:
Book Tab

Secret Ingredients

The New Yorker Book of Food and Drink

Edited by David Remnick

Select Another Format:
Book Tab

The Physiology of Taste

or Meditations on Transcendental Gastronomy

Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher

Select Another Format: