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The Little Red Hen

Edited by Diane Muldrow
Illustrated by J.P. Miller

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The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

Written by David Lebovitz

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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Written by Peter Reinhart
Photographed by Ron Manville

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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Written by Ken Forkish

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The Girl Who Chased the Moon

A Novel

Written by Sarah Addison Allen

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Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Written by Julie Richardson

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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

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Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

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The Fannie Farmer Cookbook

Anniversary

Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation

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Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads

Written by Peter Reinhart

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BabyCakes

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Written by Erin McKenna

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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

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How to Make an Apple Pie and See the World

Written by Marjorie Priceman

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Friendship Bread

A Novel

Written by Darien Gee

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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

Written by Peter Reinhart
Photographed by Ron Manville

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