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The Little Red Hen

Edited by Diane Muldrow
Illustrated by J.P. Miller

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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Written by Ken Forkish

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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Written by Peter Reinhart
Photographed by Ron Manville

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The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

Written by David Lebovitz

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Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads

Written by Peter Reinhart

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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

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Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

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Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Written by Julie Richardson

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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American Pie

My Search for the Perfect Pizza

Written by Peter Reinhart

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