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Anatole

Written by Eve Titus

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Mastering Cheese

Lessons for Connoisseurship from a Maître Fromager

Written by Max McCalman and David Gibbons

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The Summer I Learned to Fly

Written by Dana Reinhardt

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Cheese

A Connoisseur's Guide to the World's Best

Written by Max McCalman and David Gibbons

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The Cheese Board: Collective Works

Bread, Pastry, Cheese, Pizza

Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters

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Geraldine, The Music Mouse

Written by Leo Lionni

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The Murray's Cheese Handbook

A Guide to More Than 300 of the World's Best Cheeses

Written by Rob Kaufelt