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Michael Symon's Carnivore

120 Recipes for Meat Lovers

Written by Michael Symon

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The Jungle

Written by Upton Sinclair
Afterword by Anthony Arthur
Introduction by Jane Jacobs

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Meat

A Kitchen Education

Written by James Peterson

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Bruce Aidells' Complete Sausage Book

Recipes from America's Premier Sausage Maker

Written by Bruce Aidells and Denis Kelly

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Odd Bits

How to Cook the Rest of the Animal

Written by Jennifer McLagan
Photographed by Leigh Beisch

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The Butcher's Guide to Well-Raised Meat

How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu

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