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The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Written by David Lebovitz
Photographed by Lara Hata

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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

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Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

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People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

Written by Nathalie Jordi, David Carrell and Joel Horowitz

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Ready for Dessert

My Best Recipes

Written by David Lebovitz

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Martha Stewart's Baking Handbook

Written by Martha Stewart

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Rustic Fruit Desserts

Crumbles, Buckles, Cobblers, Pandowdies, and More

Written by Cory Schreiber and Julie Richardson

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My Sweet Mexico

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

Written by Fany Gerson
Photographed by Ed Anderson

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Paris Sweets

Great Desserts From the City's Best Pastry Shops

Written by Dorie Greenspan

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The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes

Written by David Lebovitz

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Chez Panisse Desserts

Written by Lindsey R. Shere

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Elizabeth Falkner's Demolition Desserts

Recipes from Citizen Cake

Written by Elizabeth Falkner
Illustrated by Ryan Falkner
Photographed by Frankie Frankeny

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Gelato!

Italian Ice Creams, Sorbetti, and Granite

Written by Pamela Sheldon Johns
Produced by Jennifer Barry Design
Photographed by Joyce Oudkerk Pool

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Moosewood Restaurant Book of Desserts

Written by Moosewood Collective

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