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The Big Oyster

History on the Half Shell

Written by Mark Kurlansky

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Le Bernardin Cookbook

Four-Star Simplicity

Written by Eric Ripert and Maguy Le Coze

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The River Cottage Fish Book

The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

Written by Hugh Fearnley-Whittingstall and Nick Fisher

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Seafood of South-East Asia

A Comprehensive Guide with Recipes

Written by Alan Davidson