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Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Written by Deborah Madison

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I Will Never Not Ever Eat a Tomato

Written by Lauren Child
Illustrated by Lauren Child

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Vegetarian Cooking for Everyone

Written by Deborah Madison

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Dirt Candy: A Cookbook

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix

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Growing Vegetables West of the Cascades, 6th Edition

The Complete Guide to Organic Gardening

Written by Steve Solomon

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Vegetables, Revised

The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Written by James Peterson

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Tender

A Cook and His Vegetable Patch

Written by Nigel Slater

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Monsters Don't Eat Broccoli

Written by Barbara Jean Hicks
Illustrated by Sue Hendra

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Field Guide to Produce

Written by Aliza Green

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Up, Down, and Around

Written by Katherine Ayres
Illustrated by Nadine Bernard Westcott

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Local Flavors

Cooking and Eating from America's Farmers' Markets

Written by Deborah Madison

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Moosewood Restaurant Kitchen Garden

Creative Gardening for the Adventurous Cook

Written by David Hirsch

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Charlie Trotter's Vegetables

Written by Charlie Trotter

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The Victory Garden Cookbook

Written by Marian Morash