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Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

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Tender at the Bone

Growing Up at the Table

Written by Ruth Reichl

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Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Written by Bill Buford

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Comfort Me with Apples

More Adventures at the Table

Written by Ruth Reichl

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Pomegranate Soup

A Novel

Written by Marsha Mehran

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My Life from Scratch

A Sweet Journey of Starting Over, One Cake at a Time

Written by Gesine Bullock-Prado

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The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

Written by David Kamp

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It Must've Been Something I Ate

The Return of the Man Who Ate Everything

Written by Jeffrey Steingarten

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The Tenth Muse

My Life in Food

Written by Judith Jones

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Liquor

A Novel

Written by Poppy Z. Brite

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Feeding a Yen

Savoring Local Specialties, from Kansas City to Cuzco

Written by Calvin Trillin

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Confections of a Closet Master Baker

One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker

Written by Gesine Bullock-Prado