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Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

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Tender at the Bone

Growing Up at the Table

Written by Ruth Reichl

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The Man Who Ate Everything

Written by Jeffrey Steingarten

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Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Written by Bill Buford

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Comfort Me with Apples

More Adventures at the Table

Written by Ruth Reichl

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The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

Written by David Kamp

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Liquor

A Novel

Written by Poppy Z. Brite

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Feeding a Yen

Savoring Local Specialties, from Kansas City to Cuzco

Written by Calvin Trillin

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