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Displaying results 1-11 of 11
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Tender at the Bone

Growing Up at the Table

Written by Ruth Reichl

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Comfort Me with Apples

More Adventures at the Table

Written by Ruth Reichl

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Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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The Physiology of Taste

or Meditations on Transcendental Gastronomy

Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher

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