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The Little Red Hen

Edited by Diane Muldrow
Illustrated by J.P. Miller

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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Written by Peter Reinhart
Photographed by Ron Manville

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Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads

Written by Peter Reinhart

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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

Written by Peter Reinhart
Photographed by Ron Manville

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American Pie

My Search for the Perfect Pizza

Written by Peter Reinhart

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Crust and Crumb

Master Formulas for Serious Bread Bakers

Written by Peter Reinhart

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Martha Stewart's Baking Handbook

Written by Martha Stewart

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The Tassajara Bread Book

Written by Edward Espe Brown

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Classic Sourdoughs

A Home Baker's Handbook

Written by Ed Wood

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Beard On Bread

Written by James Beard

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The Laurel's Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey

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White Bread

A Social History of the Store-Bought Loaf

Written by Aaron Bobrow-Strain

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The Panera Bread Cookbook

Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

Written by Panera Bread
Contribution by Ward Bradshaw and Joel Cammett
Foreword by Peter Reinhart

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Nancy Silverton's Breads from the La Brea Bakery

Recipes for the Connoisseur

Written by Nancy Silverton

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The River Cottage Bread Handbook

Written by Daniel Stevens
Introduction by Hugh Fearnley-Whittingstall

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