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12 Steps to Raw Foods

How to End Your Dependency on Cooked Food

Written by Victoria Boutenko
Foreword by Gabriel Cousens, M.D.

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The Complete Book of Raw Food, Second Edition

Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Edited by Julie Rodwell
Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman

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Raw

Written by Charlie Trotter and Roxanne Klein
Photographed by Tim Turner