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Green for Life

Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.

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The New Moosewood Cookbook

Written by Mollie Katzen

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BabyCakes

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Written by Erin McKenna

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Healthy at 100

The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples

Written by John Robbins

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Vegetarian Cooking for Everyone

Written by Deborah Madison

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12 Steps to Raw Foods

How to End Your Dependency on Cooked Food

Written by Victoria Boutenko
Foreword by Gabriel Cousens, M.D.

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Before You Know Kindness

Written by Chris Bohjalian

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The Native Foods Restaurant Cookbook

Written by Tanya Petrovna

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Food for Life

How the New Four Food Groups Can Save Your Life

Written by Neal Barnard, M.D.

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Kansha

Celebrating Japan's Vegan and Vegetarian Traditions

Written by Elizabeth Andoh

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Flying Apron's Gluten-Free & Vegan Baking Book

Written by Jennifer Katzinger

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That's Why We Don't Eat Animals

A Book About Vegans, Vegetarians, and All Living Things

Written by Ruby Roth
Illustrated by Ruby Roth

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Diet for a Small Planet (20th Anniversary Edition)

Written by Frances Moore Lappe

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The Real Food Daily Cookbook

Really Fresh, Really Good, Really Vegetarian

Written by Ann Gentry and Anthony Head

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The Candle Cafe Cookbook

More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

Written by Joy Pierson

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