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Jerusalem

A Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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Barefoot Contessa at Home

Everyday Recipes You'll Make Over and Over Again

Written by Ina Garten

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters

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Ottolenghi

The Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Written by Peter Reinhart
Photographed by Ron Manville

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