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The Man Who Ate Everything

Written by Jeffrey Steingarten

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The Big Oyster

History on the Half Shell

Written by Mark Kurlansky

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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Birdseye

The Adventures of a Curious Man

Written by Mark Kurlansky

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And a Bottle of Rum

A History of the New World in Ten Cocktails

Written by Wayne Curtis

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The Book of Jewish Food

An Odyssey from Samarkand to New York

Written by Claudia Roden

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The Physiology of Taste

or Meditations on Transcendental Gastronomy

Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher

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Spice

The History of a Temptation

Written by Jack Turner

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Food in History

Written by Reay Tannahill

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The Devil's Cup

A History of the World According to Coffee

Written by Stewart Lee Allen

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Tastes of Paradise

A Social History of Spices, Stimulants, and Intoxicants

Written by Wolfgang Schivelbusch

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The Food of France

Written by Waverley Root

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The Taste of Conquest

The Rise and Fall of the Three Great Cities of Spice

Written by Michael Krondl

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The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

Written by David Kamp

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The Food of Italy

Written by Waverley Root

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