Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts
Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-15 of 17
Book Tab

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

Book Tab

The Big Oyster

History on the Half Shell

Written by Mark Kurlansky

Select Another Format:
Book Tab

And a Bottle of Rum

A History of the New World in Ten Cocktails

Written by Wayne Curtis

Select Another Format:
Book Tab

The Physiology of Taste

or Meditations on Transcendental Gastronomy

Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher

Select Another Format:
Book Tab

The Book of Jewish Food

An Odyssey from Samarkand to New York

Written by Claudia Roden

Book Tab

Spice

The History of a Temptation

Written by Jack Turner

Select Another Format:
Book Tab

The Devil's Cup

A History of the World According to Coffee

Written by Stewart Lee Allen

Book Tab

Birdseye

The Adventures of a Curious Man

Written by Mark Kurlansky

Select Another Format:
Book Tab

The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

Written by David Kamp

Select Another Format:
Book Tab

Tastes of Paradise

A Social History of Spices, Stimulants, and Intoxicants

Written by Wolfgang Schivelbusch

Book Tab

The Taste of Conquest

The Rise and Fall of the Three Great Cities of Spice

Written by Michael Krondl

Select Another Format:
Book Results: 1 2 Next >>