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Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Written by Deborah Madison

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Super Natural Every Day

Well-Loved Recipes from My Natural Foods Kitchen

Written by Heidi Swanson

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The New Moosewood Cookbook

Written by Mollie Katzen

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Vegetarian Cooking for Everyone

Written by Deborah Madison

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Pretend Soup and Other Real Recipes

A Cookbook for Preschoolers and Up

Written by Mollie Katzen and Ann L. Henderson

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The Vegetarian 5-Ingredient Gourmet

250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day

Written by Nava Atlas

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Food and Healing

Written by Annemarie Colbin

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Super Natural Cooking

Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Written by Heidi Swanson

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Dirt Candy: A Cookbook

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix

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Vegetable Soups from Deborah Madison's Kitchen

Written by Deborah Madison

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Diet for a Small Planet (20th Anniversary Edition)

Written by Frances Moore Lappe

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Conscious Eating

Second Edition

Written by Gabriel Cousens, M.D.

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Student's Vegetarian Cookbook, Revised

Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Written by Carole Raymond

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Moosewood Restaurant Simple Suppers

Fresh Ideas for the Weeknight Table

Written by Moosewood Collective

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Madhur Jaffrey's World Vegetarian

More Than 650 Meatless Recipes from Around the World

Written by Madhur Jaffrey

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