Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts
Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-15 of 23
Book Tab
Select Another Format:
Book Tab

Appetite for America

Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time

Written by Stephen Fried

Select Another Format:
Book Tab

Sous Chef

24 Hours on the Line

Written by Michael Gibney

Select Another Format:
Book Tab

Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

Book Tab

Comfort Me with Apples

More Adventures at the Table

Written by Ruth Reichl

Select Another Format:
Book Tab
Select Another Format:
Book Tab
Select Another Format:
Book Tab

Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

Written by Gabrielle Hamilton

Select Another Format:
Book Tab

Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Written by Bill Buford

Select Another Format:
Book Tab

Pomegranate Soup

A Novel

Written by Marsha Mehran

Select Another Format:
Book Tab
Select Another Format:
Book Tab

The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

Written by David Kamp

Select Another Format:
Book Tab

Stuffed

Adventures of a Restaurant Family

Written by Patricia Volk

Select Another Format:
Book Results: 1 2 Next >>