Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Search Results:

Advanced Search

Book Results (22)
Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-15 of 22
Book Tab

The Dinner

Written by Herman Koch

Select Another Format:
Book Tab

Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

Written by Gabrielle Hamilton

Select Another Format:
Book Tab

Momofuku

Written by David Chang and Peter Meehan

Select Another Format:
Book Tab

Empire Falls

Written by Richard Russo

Select Another Format:
Book Tab

The Restaurant at the End of the Universe

Written by Douglas Adams

Select Another Format:
Book Tab

Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

Book Tab

Roadfood

The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

Written by Jane Stern and Michael Stern

Select Another Format:
Book Tab

Stuffed

Adventures of a Restaurant Family

Written by Patricia Volk

Select Another Format:
Book Tab

Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Written by Bill Buford

Select Another Format:
Book Tab

See You at Harry's

Written by Jo Knowles

Book Tab

Comfort Me with Apples

More Adventures at the Table

Written by Ruth Reichl

Select Another Format:
Book Tab

Appetite for America

Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time

Written by Stephen Fried

Select Another Format:
Book Tab

Pomegranate Soup

A Novel

Written by Marsha Mehran

Select Another Format:
Book Tab

A Free Life

Written by Ha Jin

Select Another Format:
Book Tab

The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

Written by David Kamp

Select Another Format:
Book Results: 1 2 Next >>