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The Dinner

Written by Herman Koch

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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

Written by Gabrielle Hamilton

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Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

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Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Written by Bill Buford

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Comfort Me with Apples

More Adventures at the Table

Written by Ruth Reichl

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Appetite for America

Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time

Written by Stephen Fried

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Pomegranate Soup

A Novel

Written by Marsha Mehran

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Craft of Cooking

Notes and Recipes from a Restaurant Kitchen

Written by Tom Colicchio

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Stuffed

Adventures of a Restaurant Family

Written by Patricia Volk

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Liquor

A Novel

Written by Poppy Z. Brite

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The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

Written by David Kamp

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