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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

Written by Gabrielle Hamilton

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Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

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The Botany of Desire

A Plant's-Eye View of the World

Written by Michael Pollan

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The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

Written by David Lebovitz

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters

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Tender at the Bone

Growing Up at the Table

Written by Ruth Reichl

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Hungry Planet

What the World Eats

Written by Peter Menzel and Faith D'Aluisio

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Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Written by Bill Buford

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Comfort Me with Apples

More Adventures at the Table

Written by Ruth Reichl

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The Physiology of Taste

or Meditations on Transcendental Gastronomy

Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher

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