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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

Written by Gabrielle Hamilton

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The Botany of Desire

A Plant's-Eye View of the World

Written by Michael Pollan

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French Women Don't Get Fat

Written by Mireille Guiliano

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The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

Written by David Lebovitz

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters

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Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

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My Life in France

Written by Julia Child and Alex Prud'Homme

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Roadfood

The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

Written by Jane Stern and Michael Stern

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Hungry Planet

What the World Eats

Written by Peter Menzel and Faith D'Aluisio

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Tender at the Bone

Growing Up at the Table

Written by Ruth Reichl

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Stuffed

Adventures of a Restaurant Family

Written by Patricia Volk

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What the World Eats

Written by Faith D'Aluisio
Photographed by Peter Menzel

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The Man Who Ate Everything

Written by Jeffrey Steingarten

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Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Written by Bill Buford

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Life Is Meals

A Food Lover's Book of Days

Written by James Salter and Kay Salter

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