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The Billionaire's Vinegar

The Mystery of the World's Most Expensive Bottle of Wine

Written by Benjamin Wallace

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A Year In Provence

Written by Peter Mayle

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Wine and War

The French, the Nazis, and the Battle for France's Greatest Treasure

Written by Donald Kladstrup and Petie Kladstrup

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The Vintage Caper

Written by Peter Mayle

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Vino Italiano

The Regional Wines of Italy

Written by Joseph Bastianich and David Lynch

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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The Juice

Vinous Veritas

Written by Jay McInerney

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A Good Year

Written by Peter Mayle

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Great Wine Made Simple

Straight Talk from a Master Sommelier

Written by Andrea Robinson

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French Lessons

Adventures with Knife, Fork, and Corkscrew

Written by Peter Mayle

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Toujours Provence

Written by Peter Mayle

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Drink This

Wine Made Simple

Written by Dara Moskowitz Grumdahl

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Drops of God, Volume '01

Les Gouttes de Dieu

Written by Tadashi Agi
Illustrated by Shu Okimoto

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The Foods and Wines of Spain

Written by Penelope Casas

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The Wild Vine

A Forgotten Grape and the Untold Story of American Wine

Written by Todd Kliman

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