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Tender at the Bone

Growing Up at the Table

Written by Ruth Reichl

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Mindless Eating

Why We Eat More Than We Think

Written by Brian Wansink, Ph.D.

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The Physiology of Taste

or Meditations on Transcendental Gastronomy

Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher

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The Supper of the Lamb

A Culinary Reflection

Written by Robert Farrar Capon
Introduction by Deborah Madison

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