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Salt Sugar Fat

How the Food Giants Hooked Us

Written by Michael Moss

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Mindless Eating

Why We Eat More Than We Think

Written by Brian Wansink, Ph.D.

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The Botany of Desire

A Plant's-Eye View of the World

Written by Michael Pollan

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Tender at the Bone

Growing Up at the Table

Written by Ruth Reichl

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The Physiology of Taste

or Meditations on Transcendental Gastronomy

Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher

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