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Kitchen Confidential

Adventures in the Culinary Underbelly

Written by Anthony Bourdain
Read by Anthony Bourdain

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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The Laurel's Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey

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Martha Stewart's Hors d'Oeuvres

The Creation and Presentation of Fabulous Finger Foods

Written by Martha Stewart