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Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Written by Luke Barr

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Fresh Off the Boat

A Memoir

Written by Eddie Huang

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Di Palo's Guide to the Essential Foods of Italy

100 Years of Wisdom and Stories from Behind the Counter

Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein

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Dearie

The Remarkable Life of Julia Child

Written by Bob Spitz

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Blue Plate Special

An Autobiography of My Appetites

Written by Kate Christensen

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It Ain't Sauce, It's Gravy

Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life

Written by Steve Martorano

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Russ & Daughters

Reflections and Recipes from the House That Herring Built

Written by Mark Russ Federman
Foreword by Calvin Trillin

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Apron Anxiety

My Messy Affairs In and Out of the Kitchen

Written by Alyssa Shelasky

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Beaten, Seared, and Sauced

On Becoming a Chef at the Culinary Institute of America

Written by Jonathan Dixon

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On Rue Tatin

Living and Cooking in a French Town

Written by Susan Herrmann Loomis

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The Wild Vine

A Forgotten Grape and the Untold Story of American Wine

Written by Todd Kliman

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Steal the Menu

A Memoir of Forty Years in Food

Written by Raymond Sokolov

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