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Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Written by Luke Barr

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Fresh Off the Boat

A Memoir

Written by Eddie Huang

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Dearie

The Remarkable Life of Julia Child

Written by Bob Spitz

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Blue Plate Special

An Autobiography of My Appetites

Written by Kate Christensen

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Russ & Daughters

Reflections and Recipes from the House That Herring Built

Written by Mark Russ Federman
Foreword by Calvin Trillin

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Cooking with Italian Grandmothers

Recipes and Stories from Tuscany to Sicily

Written by Jessica Theroux
Introduction by Alice Waters

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Beaten, Seared, and Sauced

On Becoming a Chef at the Culinary Institute of America

Written by Jonathan Dixon

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Apron Anxiety

My Messy Affairs In and Out of the Kitchen

Written by Alyssa Shelasky

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Steal the Menu

A Memoir of Forty Years in Food

Written by Raymond Sokolov

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On Rue Tatin

Living and Cooking in a French Town

Written by Susan Herrmann Loomis

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The Wild Vine

A Forgotten Grape and the Untold Story of American Wine

Written by Todd Kliman

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How to Eat a Small Country

A Family's Pursuit of Happiness, One Meal at a Time

Written by Amy Finley

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Love by the Glass

Tasting Notes from a Marriage

Written by Dorothy J. Gaiter and John Brecher

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