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The New California Wine

A Guide to the Producers and Wines Behind a Revolution in Taste

Written by Jon Bonne

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The Farmer in All of Us

An American Portrait

Contribution by Paul Harvey

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The Unhealthy Truth

One Mother's Shocking Investigation into the Dangers of America's Food Supply-- and What Every Family Can Do to Protect Itself

Written by Robyn O'Brien and Rachel Kranz

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The Mushroom Hunters

On the Trail of an Underground America

Written by Langdon Cook

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Stuffed and Starved

The Hidden Battle for the World Food System

Written by Raj Patel

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The Stop

How the Fight for Good Food Transformed a Community and Inspired a Movement

Written by Nick Saul and Andrea Curtis

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The Food Police

A Well-Fed Manifesto About the Politics of Your Plate

Written by Jayson Lusk

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Food and the City

Urban Agriculture and the New Food Revolution

Written by Jennifer Cockrall-King

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From the Ground Up

A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation

Written by Jeanne Nolan
Foreword by Alice Waters

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Closing the Food Gap

Resetting the Table in the Land of Plenty

Written by Mark Winne

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White Bread

A Social History of the Store-Bought Loaf

Written by Aaron Bobrow-Strain

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Seedswap

The Gardener's Guide to Saving and Swapping Seeds

Written by Josie Jeffery

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The Table Comes First

Family, France, and the Meaning of Food

Written by Adam Gopnik

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Saber comer

64 reglas basicas para aprender a comer bien

Written by Michael Pollan

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Feeding a Yen

Savoring Local Specialties, from Kansas City to Cuzco

Written by Calvin Trillin

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