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The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Written by David Lebovitz
Photographed by Lara Hata

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The Gluten-Free Almond Flour Cookbook

Breakfasts, Entrees, and More

Written by Elana Amsterdam

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My Perfect Pantry

150 Easy Recipes from 50 Essential Ingredients

Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian

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The Sriracha Cookbook

50 "Rooster Sauce" Recipes that Pack a Punch

Written by Randy Clemens

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Martha Stewart's Cooking School

Lessons and Recipes for the Home Cook

Written by Martha Stewart

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Bitter

A Taste of the World's Most Dangerous Flavor, with Recipes

Written by Jennifer McLagan

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The Hot Sauce Cookbook

Turn Up the Heat with 60+ Pepper Sauce Recipes

Written by Robb Walsh

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The Veggie-Lover's Sriracha Cookbook

50 Vegan "Rooster Sauce" Recipes that Pack a Punch

Written by Randy Clemens

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Mouthwatering Vegan

Over 130 Irresistible Recipes for Everyone

Written by Miriam Sorrell

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I Love New York

Ingredients and Recipes

Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli

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Eat Well, Feel Well

More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes

Written by Kendall Conrad
Foreword by Elaine Gottschall

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The Pescetarian Plan

The Vegetarian + Seafood Way to Lose Weight and Love Your Food

Written by Janis Jibrin and Sidra Forman

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The Kitchen Ecosystem

Integrating Recipes to Create Delicious Meals

Written by Eugenia Bone

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Salted

A Manifesto on the World's Most Essential Mineral, with Recipes

Written by Mark Bitterman

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The Chia Cookbook

Inventive, Delicious Recipes Featuring Nature's Superfood

Written by Janie Hoffman

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