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Mouthwatering Vegan

Over 130 Irresistible Recipes for Everyone

Written by Miriam Sorrell

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The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Written by David Lebovitz
Photographed by Lara Hata

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The Gluten-Free Almond Flour Cookbook

Breakfasts, Entrees, and More

Written by Elana Amsterdam

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Deliciously G-Free

Food So Flavorful They'll Never Believe It's Gluten-Free

Written by Elisabeth Hasselbeck

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Martha Stewart's Cooking School

Lessons and Recipes for the Home Cook

Written by Martha Stewart

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The Veggie-Lover's Sriracha Cookbook

50 Vegan "Rooster Sauce" Recipes that Pack a Punch

Written by Randy Clemens

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The Sriracha Cookbook

50 "Rooster Sauce" Recipes that Pack a Punch

Written by Randy Clemens

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The Hot Sauce Cookbook

Turn Up the Heat with 60+ Pepper Sauce Recipes

Written by Robb Walsh

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I Love New York

Ingredients and Recipes

Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli

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Eat Well, Feel Well

More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes

Written by Kendall Conrad
Foreword by Elaine Gottschall

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The Eat-a-Bug Cookbook, Revised

40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

Written by David George Gordon

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Pure Vanilla

Irresistible Recipes and Essential Techniques

Written by Shauna Sever
Photographed by Leigh Beisch

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Salted

A Manifesto on the World's Most Essential Mineral, with Recipes

Written by Mark Bitterman

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Ideas in Food

Great Recipes and Why They Work

Written by Aki Kamozawa and H. Alexander Talbot

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Hello, Jell-O!

50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets

Written by Victoria Belanger

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