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The Blue Bottle Craft of Coffee

Growing, Roasting, and Drinking, with Recipes

Written by James Freeman, Caitlin Freeman and Tara Duggan

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The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Written by Dale DeGroff

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Brooklyn Brew Shop's Beer Making Book

52 Seasonal Recipes for Small Batches

Written by Erica Shea, Stephen Valand and Jennifer Fiedler

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More Smoothies for Life

Satisfy, Energize, and Heal Your Body

Written by Daniella Chace

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Make Your Own Soda

Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

Written by Anton Nocito and Lynn Marie Hulsman

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The Tea Enthusiast's Handbook

A Guide to the World's Best Teas

Written by Mary Lou Heiss and Robert J. Heiss

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Ultimate Juicing

Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations

Written by Donna Pliner Rodnitzky

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Liquid Raw

Over 125 Juices, Smoothies, Soups, and other Raw Beverages

Written by Lisa Montgomery

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The Essential Cocktail

The Art of Mixing Perfect Drinks

Written by Dale DeGroff

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Old Man Drinks

Recipes, Advice, and Barstool Wisdom

Written by Robert Schnakenberg
Photographed by Michael E. Reali

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Secret Ingredients

The New Yorker Book of Food and Drink

Edited by David Remnick

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The Story of Tea

A Cultural History and Drinking Guide

Written by Mary Lou Heiss and Robert J. Heiss

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Had A Glass 2013

Top 100 Wines Under $20

Written by James Nevison

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Moonshining as a Fine Art

The Foxfire Americana Library (1)

Written by Foxfire Fund, Inc.

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Wine Country Cooking

Written by Joanne Weir

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