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The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition

Written by Jane Stern and Michael Stern

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Hungry for Paris

The Ultimate Guide to the City's 109 Best Restaurants

Written by Alexander Lobrano

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French Lessons

Adventures with Knife, Fork, and Corkscrew

Written by Peter Mayle

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The Food Lover's Guide to Florence

With Culinary Excursions in Tuscany

Written by Emily Wise Miller

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Food Wine Rome

Written by David Downie
Photographed by Alison Harris

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The Traditional Shops and Restaurants of London

A Guide to Century-Old Establishments and New Classics

Written by Eugenia Bell
Photographed by Phil Nicholls

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The Patisseries of Paris

Chocolatiers, Tea Salons, Ice Cream Parlors, and more

Written by Jamie Cahill
Photographed by Alison Harris

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The Historic Restaurants of Paris

A Guide to Century-Old Cafes, Bistros and Gourmet Food Shops

Written by Ellen Williams

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The Cookbook

Written by Nancy Oakes, Pamela Mazzola and Lisa Weiss
Photographed by Ed Anderson

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