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A Chicken in Every Yard

The Urban Farm Store's Guide to Chicken Keeping

Written by Robert Litt and Hannah Litt

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Asian Pickles: Japan

Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

Written by Karen Solomon

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Home Economics

Vintage Advice and Practical Science for the 21st-Century Household

Written by Jennifer Mcknight Trontz

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American Beauty

Renovating and Decorating a Beloved Retreat

Written by Thom Filicia
Foreword by Tina Fey

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The Zero-Waste Lifestyle

Live Well by Throwing Away Less

Written by Amy Korst

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Asian Pickles: Korea

Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

Written by Karen Solomon

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Household Crafts and Tips

The Foxfire Americana Library (12)

Written by Foxfire Fund, Inc.

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Asian Pickles: India

Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

Written by Karen Solomon

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Can It, Bottle It, Smoke It

And Other Kitchen Projects

Written by Karen Solomon

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Asian Pickles: China

Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments

Written by Karen Solomon

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Living Like Ed

A Guide to the Eco-Friendly Life

Written by Ed Begley, Jr.

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Home Rich

How to Buy, Manage, Improve, and Sell the Most Valuable Investment of Your Life

Written by Gerri Willis

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The Good Life on a Budget

Delicious, Fun and Time-Saving Tips from the Austerity Era

Written by Jaqueline Mitchell

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