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How to Grow More Vegetables, Eighth Edition

(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine

Written by John Jeavons

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From the Ground Up

A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation

Written by Jeanne Nolan
Foreword by Alice Waters

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Compost

A Family Guide to Making Soil from Scraps

Written by Ben Raskin

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The Worm Book

The Complete Guide to Gardening and Composting with Worms

Written by Loren Nancarrow and Janet Hogan Taylor

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Sustainable Revolution

Permaculture in Ecovillages, Urban Farms, and Communities Worldwide

Edited by Juliana Birnbaum and Louis Fox
Designed by Erika Rand
Foreword by Paul Hawken

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Dead Snails Leave No Trails, Revised

Natural Pest Control for Home and Garden

Written by Loren Nancarrow and Janet Hogan Taylor

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The Sustainable Vegetable Garden

A Backyard Guide to Healthy Soil and Higher Yields

Written by John Jeavons and Carol Cox

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Small-Plot, High-Yield Gardening

How to Grow Like a Pro, Save Money, and Eat Well by Turning Your Back (or Front or Side) Yard Into An Organic Produce Garden

Written by Sal Gilbertie and Larry Sheehan

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Culture and Horticulture

The Classic Guide to Biodynamic and Organic Gardening

Written by Wolf D. Storl
Foreword by Larry Berger

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There Is a Garden in the Mind

A Memoir of Alan Chadwick and the Organic Movement in California

Written by Paul A. Lee

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Easy Growing

Organic Herbs and Edible Flowers from Small Spaces

Written by Gayla Trail

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Sustainable Revolution

Permaculture in Ecovillages, Urban Farms, and Communities Worldwide

Edited by Juliana Birnbaum and Louis Fox
Designed by Erika Rand
Foreword by Paul Hawken

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Dead Daisies Make Me Crazy

Garden Solutions Without Chemical Pollution

Written by Loren Nancarrow and Janet Hogan Taylor

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Slug Bread and Beheaded Thistles

Amusing & Useful Techniques for Nontoxic Housekeeping and Gardening

Written by Ellen Sandbeck

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Organic

Farmers & Chefs of the Hudson Valley

Written by Francesco Mastalia
Preface by Joan Dye Gussow
Foreword by Mark Ruffalo
Introduction by Gail Buckland