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Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Written by Fany Gerson

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The Great Ceviche Book, revised

Written by Douglas Rodriguez

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Fresh Mexico

100 Simple Recipes for True Mexican Flavor

Written by Marcela Valladolid

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Frida's Fiestas

Recipes and Reminiscences of Life with Frida Kahlo

Written by Marie PierreLe Colle and Guadalupe Rivera

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The Cuban Kitchen

Written by Raquel Rabade Roque

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Cocina Cubana

350 recetas criollas

Written by Raquel Roque

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From My Mexican Kitchen

Techniques and Ingredients

Written by Diana Kennedy

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Lorena Garcia's New Latin Classics

Fresh Ideas for Favorite Dishes

Written by Lorena Garcia and Raquel Pelzel

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Latin Grilling

Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Written by Lourdes Castro

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Brazil: A Cook's Tour

Written by Christopher Idone

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Isabel's Cantina

Bold Latin Flavors from the New California Kitchen

Written by Isabel Cruz

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Bobby Flay's From My Kitchen to Your Table

Written by Bobby Flay and Joan Schwartz
Photographed by Tom Eckerle

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De mi cocina

Written by Lucy Pereda

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The Book of Latin American Cooking

Written by Elisabeth Lam Ortiz