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The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Written by David Lebovitz
Photographed by Lara Hata

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The Mac + Cheese Cookbook

50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

Written by Allison Arevalo and Erin Wade

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Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Written by Kris Hoogerhyde, Anne Walker and Dabney Gough

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Artisan Cheese Making at Home

Techniques & Recipes for Mastering World-Class Cheeses

Written by Mary Karlin and Ed Anderson

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The Soda Fountain

Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original

Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem
Photographed by Michael Harlan Turkell

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The Ciao Bella Book of Gelato and Sorbetto

Bold, Fresh Flavors to Make at Home

Written by F.W. Pearce and Danilo Zecchin

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Mastering Cheese

Lessons for Connoisseurship from a MaƮtre Fromager

Written by Max McCalman and David Gibbons

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The Whole Fromage

Adventures in the Delectable World of French Cheese

Written by Kathe Lison

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The Murray's Cheese Handbook

A Guide to More Than 300 of the World's Best Cheeses

Written by Rob Kaufelt

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Ice Cream Sandwiches

65 Recipes for Incredibly Cool Treats

Written by Donna Egan

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The Surprising Story of Milk Through the Ages

Written by Anne Mendelson

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Written by Carlo Middione
Photographed by Ed Anderson

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Lomelino's Ice Cream

79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet

Written by Linda Lomelino

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